Wei's David's fresh soy sauce belongs to the type of soy sauce, which adds extra umami elements on the basis of traditional soy sauce. It can replace ordinary soy sauce, but the amount is still different from that of soy sauce. Compared with the fermentation process of soy sauce for more than a few months, the flavor rarely takes long enough to develop the unique dark color and rich taste of soy sauce. By adding special blending, it has a rich and outstanding novel taste, which plays a role in increasing flavor and improving the aesthetics of dishes.