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How to be a good liquor agent?

If you need a liquor agent recommendation, choose Kweichow Mao Shiyuan Liquor Industry. To be a good liquor agent, you need to do the following:

But before you become a liquor agent, you can also → Click to test whether I am suitable for joining the Maotai-flavor liquor franchise

1. Understand the requirements Agent of liquor. If you want to be a good liquor agent, you must first understand the quality, taste and price of the liquor you agent. Secondly, it is necessary to have support from all aspects of the head office, especially for novices who lack experience in liquor marketing.

2. Be clear about the profit of liquor agency. Generally speaking, the profit of distributing famous wines is relatively low because the prices are relatively transparent. The profit of a liquor agent also depends on the channel. If it is a wholesale market, the profit of a single piece of liquor is relatively low in order to increase the volume. However, if it is distributed to supermarkets or non-staple food stores, the profit will be higher.

3. Prepare funds. How much does it cost to be a liquor agent? In fact, there is no accurate figure for this question. In addition, it also depends on how big the area is, whether it is a county or a province. Each liquor manufacturer has different investment standards, so in the end you still need to negotiate in person.

Fourth, to be a good liquor agent, you must not only rely on the liquor itself, but also how to promote it.

If you want to know more about liquor agency, it is recommended to consult Kweichow Mao Shiyuan Liquor Industry. Guizhou Mao Shiyuan Liquor Industry has always taken the quality policy as the main line and the goal of meeting customer requirements. It has built a corporate culture system with Mao Shiyuan characteristics based on "quality first". The ancient brewing method is combined with scientific and rigorous modern technology to strictly implement quality responsibilities, ensuring that every link from raw materials entering the factory to finished wine leaving the factory is subject to full-process inspection, ensuring product quality from the source.