Xinxiang specialty 1: Fengqiu pomegranate
Fengqiu pomegranate is one of the famous specialties in Henan Province, with a long cultivation history. As early as the Kangxi period of the Qing Dynasty, it was presented as a tribute. Fengqiu pomegranate fruit is large and thin, and its color is gorgeous. If the seeds are precious, crystal clear and the juice is refreshing, sweet and pleasant. The average fruit yield is above 17%, and the vitamin content per 100 grams is above 13 mg. It also contains phosphorus, calcium and other elements needed by the human body. Eating pomegranate regularly can produce saliva to quench thirst, promote digestion and strengthen stomach.
Xinxiang specialty 2: Huixian hawthorn
Hawthorn in Huixian County is a characteristic fruit in Xinxiang, Henan Province, with a very long history. Huixian has a special geographical environment, windy in spring, rainy and hot in summer, cool in autumn and cold and snowy in winter, which is very suitable for the growth of hawthorn. The produced hawthorn has bright red fruit color, shiny fruit surface, sour taste at first, sweet taste after eating more, cool and nourishing the stomach, and unique taste.
Xinxiang specialty 3: Maosui wine
Maosui Liquor is a specialty of Yuanyang County, Xinxiang City, Henan Province. Maosui wine takes high-quality Yuanyang rice as raw material, inherits the traditional brewing technology of Laowuzan and combines modern technology. Full-bodied and sweet, with endless aftertaste, it is a good gift for entertaining guests. 1993 won the gold medal in Brussels International Boutique Expo. In 2006, two major flavor types and three major brewing bases of Maosui wine industry were put into production one after another, each of which met the needs of today's society with its traditional and unique brewing technology. In China's long history of liquor brewing, although there are tens of thousands of brewing workshops, few of them really form distinctive styles and genres and are favored by consumers, and even fewer liquor flavors are recognized by state authorities, mainly maotai flavor, strong aroma and faint fragrance.
Xinxiang Specialty 4: persimmon vinegar, Huixian County
The history of brewing persimmon vinegar in Huixian can be traced back to the Warring States Period before 270 BC. According to legend, Lin Xiangru, a famous minister of Zhao, taught local people to graft wild persimmons, improve varieties and brew persimmon vinegar when he was young. Persimmon vinegar is the best low-carbon, energy-saving, pollution-free and sustainable development project because of low-temperature fermentation and no waste gas, waste residue and waste liquid. Persimmon vinegar produced in Zhao Yunhua Cave has pure taste and high acidity. After tasting, there is a soft and faint fruity fragrance. Whether it is put in a pot for seasoning or served as tea, it can make people feel refreshed.