List of this article: 1, efficacy and function of seabuckthorn 2. What are the efficacy and taboo of seabuckthorn? 3. What are the benefits of seabuckthorn vinegar to human body? 4. The efficacy of seabuckthorn vinegar. The benefits of seabuckthorn vinegar to our health; the efficacy and function of seabuckthorn.
The efficacy and function of seabuckthorn, speaking of seabuckthorn, I believe everyone is familiar with it.
Seabuckthorn is a rare berry in life, and it is also a kind of medicinal material with rich nutritional value and many benefits to human body.
Let's share the efficacy and function of seabuckthorn and related information.
Efficacy and function of seabuckthorn 1
1, medicinal efficacy: seabuckthorn fruit and oil have high medicinal value, which can lower cholesterol and cure angina pectoris; It also has the functions of preventing and treating coronary heart disease, eliminating phlegm, relieving cough and asthma, treating chronic tracheitis, treating gastric and duodenal ulcer and dyspepsia. Has obvious curative effect on chronic superficial gastritis, atrophic gastritis, colitis and other diseases; It has a good therapeutic effect on burns, scalds, knife wounds and frostbite; It has a good therapeutic effect on female cervical erosion.
2. Dietotherapy: Seabuckthorn fruit is rich in nutrition. According to the determination, it contains many active substances such as vitamins, fatty acids, trace elements, oily substances, seabuckthorn flavonoids, superoxide and various amino acids needed by human body.
Among them, the content of vitamin C is extremely high, and the content of vitamin C can reach 825- 1 100 mg per 100 g of juice, which is 2-3 times that of kiwifruit, and is known as the king of vitamin C.
At the same time, seabuckthorn oil contains 206 kinds of active substances beneficial to human body, which has special pharmacological properties such as anti-fatigue, enhancing organism vitality, anti-cancer, protecting and accelerating the repair of gastric mucosa, increasing the medicinal properties of intestinal Bifidobacterium, lowering plasma cholesterol, lowering the cholesterol content in blood vessel wall, preventing and treating hyperlipidemia and atherosclerosis, and promoting wound healing.
3, beauty effect: Seabuckthorn oil contains a lot of vitamin E, vitamin A, flavonoids and SOD active ingredients, which can effectively prevent free radicals and achieve anti-aging effect.
Efficacy and function of seabuckthorn II
Nutritional value of seabuckthorn
1, rich in vitamins.
Seabuckthorn is a precious economic forest tree species with the most kinds of natural vitamins in the world, and its vitamin C content is much higher than that of fresh dates and kiwifruit, so it is known as a treasure house of natural vitamins.
The experiment shows that every100g of seabuckthorn juice contains 500 mg -400 mg of vitamin C, 250 mg -400 mg of vitamin E, 0/0.05 mg -0.3 mg of vitamin B/kloc, 20.03 g-0.5 g/kloc-0.5 g,/kloc-0.0/g.
2. Seabuckthorn oil.
One of the most valuable parts of seabuckthorn is seabuckthorn oil. Seabuckthorn oil contains 206 kinds of active substances beneficial to human body, including 46 kinds of bioactive substances, which contain a lot of vitamin E, vitamin A, flavonoids and so on. It has special pharmacological properties such as anti-fatigue, enhancing organism vitality and anti-cancer, protecting and accelerating the repair of gastric mucosa, increasing the medicinal properties of intestinal Bifidobacterium, reducing plasma cholesterol, reducing cholesterol content in blood vessel wall, and preventing and treating hyperlipidemia and atherosclerosis.
3, seabuckthorn fruit.
Seabuckthorn fruit contains seven kinds of flavonoids, such as isorhamnetin and its glycoside, quercetin and kaempferol, which have the functions of relieving cough, relieving asthma, eliminating phlegm, dilating coronary vessels and lowering cholesterol. It is often used to treat ischemic heart disease, and the effective rate of angina pectoris is 94%.
4.SOD active components.
Seabuckthorn is rich in SOD active components, and the SOD content in each gram of seabuckthorn fresh fruit reaches 2746.0 enzyme units, which is four times that of ginseng.
It can block the free radicals produced by the peroxidation of substances in the body, which are closely related to human aging and diseases.
Efficacy and Function of Seabuckthorn No.3
Edible method of seabuckthorn
First of all, seabuckthorn juice
1. Wash seabuckthorn fruit and press it with a screw press.
2. After the first 1 press, mix the pomace evenly and loosely, and then press for the second time.
3. Let the fruit juice stand in the clarifier for a period of time by natural clarification, so that the suspended matter in the fruit juice can precipitate to the bottom.
Then extract the clear juice from the upper layer in a plastic bucket, and the clear juice after filter pressing with a plate frame can be directly put into the plastic bucket without sterilization, added with 0.04% sodium benzoate, and sent to a cold storage, and the storage temperature is maintained at 4℃-5℃.
Second, seabuckthorn vinegar
1. Pour 15kg seabuckthorn fruit into a jar, add 22.5kg Daqu, stir up and down with a wooden rake, and ferment at room temperature of 20℃ 15 days.
2. Mix the fermented seabuckthorn fruit with 175kg bran, crush it with a pulverizer, put it in a jar and stir it evenly for the second fermentation. At this time, the temperature shall not exceed 40℃.
3. In order to avoid high temperature, the fermentation is completed every day 1 time, about 10 day.
4. Put the fermented Hippophae rhamnoides fruits into a vinegar-drenching tank, and then soak the vinegar residue 10h after the first vinegar-drenching for the second vinegar-drenching.
5. The finished product is brownish yellow, slightly turbid, fragrant, sour and slightly astringent.
What are the effects and taboos of seabuckthorn? Strengthening the spleen and promoting digestion, relieving cough and resolving phlegm, promoting blood circulation and removing blood stasis.
Seabuckthorn detoxification is not suitable for patients with hypertension.
Seabuckthorn has the function of promoting digestion and resolving stagnation, and has certain curative effect on gastrointestinal diseases such as dyspepsia, dyspepsia and digestive tract ulcer. Seabuckthorn has the function of promoting blood circulation and removing blood stasis, and has the function of promoting blood circulation and removing blood stasis for traumatic injury, blood stasis caused by visceral diseases and blood stasis caused by gynecological diseases.
Extended data:
Precautions:
The edible methods of seabuckthorn include juice making, seabuckthorn vinegar or jam. Usually choose fresh fruit juice, pay attention to disinfection. To make fruit vinegar, you need to put it in a jar, add Daqu Bigfoot, add bran after the first fermentation, crush it with a pulverizer, and put it in the jar for fermentation again.
The same is to choose full and disease-free seabuckthorn. If it is to make seabuckthorn vinegar, it is best to make 15 kg seabuckthorn at one time, then pour it into the jar and add Daqu, stir it evenly and wait for the first fermentation.
After the first fermentation, bran is added, crushed by a pulverizer, put into a tank, stirred and fermented for the second time.
sea buckthorn
What are the benefits of seabuckthorn vinegar to human body? Seabuckthorn vinegar produced by Ordos Jiayin Seabuckthorn Food Co., Ltd. is harmless to human body, protects the liver and can delay aging.
It is produced in Ordos Plateau, Inner Mongolia. It is a pure, ecological and healthy seasoning product produced in the best natural environment. Ingredients: Gu Mi, corn, natural spring water, sea buckthorn in Ordos Plateau and other raw materials are carefully selected, soaked, boiled, blended, unfolded, precipitated, sterilized, packaged and so on 18 processes, brewed by rigorous traditional techniques, which is sour and sweet, very delicious.
Effect of Hippophae rhamnoides vinegar on lowering cholesterol and blood lipid
It has a strong bactericidal effect, especially on lung and stomach infections and microbial infections.
It can regulate blood sugar and reduce the incidence of diabetes.
Combine fat, clear intestines, eliminate toxins, clear blood and eliminate impurities in the body.
Effectively remove acne and reduce infection.
The benefits of seabuckthorn vinegar to our health,
1, reducing cholesterol and blood lipids, enhancing vascular elasticity and lowering blood pressure, reducing platelet aggregation and reducing heart attacks.
2, it has a strong bactericidal effect, especially suitable for lung and stomach infections and microbial infections.
3, can regulate blood sugar, reduce the incidence of diabetes, and reduce the incidence of rectal cancer by 30% and gastric cancer by 50%.
4. Combine fat, clear intestines, detoxify, clear blood and eliminate impurities in the body.
5. Effectively remove acne and reduce infection.
6, no harm to human body, liver protection, anti-aging and other functions.
Seabuckthorn fruit contains aspartic acid, glutamic acid, proline, phenylalanine, threonine, tryptophan, lysine, leucine, isoleucine and so on 18 kinds of amino acids.
The total amount of amino acids in seabuckthorn juice is 0.8- 1. 1.
Seabuckthorn contains more than 24 kinds of trace elements such as phosphorus, iron, magnesium, manganese, potassium, calcium, boron, silicon and copper. Seabuckthorn juice, concentrated juice, seabuckthorn wine, small champagne, seabuckthorn essence, seabuckthorn syrup, seabuckthorn soda, seabuckthorn jam, peony bark, seabuckthorn paste, etc. Health food made from seabuckthorn fruit can soothe the stomach, promote blood circulation, strengthen the body and prolong life. And it has the characteristics of unique taste, fragrant and delicious, suitable for all ages, so it is known as a new beverage and health food.
It can be made into special health food and nutritious drink for children, athletes, astronauts, divers, miners and other people.
In fact, our ancestors have long regarded seabuckthorn fruit as a good nutrient for nourishing the body.
According to legend, Hippophae rhamnoides fruit was used as longevity food in the imperial palace in Yuan Dynasty, and was often eaten by Kublai Khan, the ancestor, which has the functions of nourishing body fluid, refreshing the mind, promoting qi and blood circulation and promoting digestion.
Kublai Khan lived to be 80 years old, which is inseparable from his frequent eating of seabuckthorn fruit.
Therefore, China's seabuckthorn fruit calendar has the reputation of "longevity fruit".
This is the end of the introduction of the efficacy and function of seabuckthorn vinegar and its efficacy and side effects. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.