Switzerland
Of course, the best chocolate in the world must be Swiss:
1. The first "Swiss Lotus" chocolate (Lindt) is recognized as the best chocolate in the world! ! !
Lindt has produced the world's first chocolate that can be melted in the mouth. There are many kinds, which can be mainly divided into: row-packed, thin-packed, precious diamond series, macadamia nuts, mint and so on.
2. Confiserie Tschirren, located on Nekram Street in the old city of Bern, is an old chocolate shop in Bern, with a history of 8 years. It also has branches in Tokyo and London, and can be directly accessed through its website.
3. Cailler, who built the first chocolate factory in Switzerland.
Cailler has been owned by Nestlé since 1929.
4. Swiss triangle chocolate with triangle as trademark according to the appearance of the Alps.
5. There are several shops in Switzerland that can make their own chocolate:
Kul: Mai.
Green Derwald: Making chocolate at the biscuit shop in the city;
Prangins: a small chocolate factory, where you can visit the production process, taste chocolate and have a chance to experience making chocolate;
Brock (outside Gruyere): Visit the famous Ganye/Nestle factory, watch videos and taste, and there is an additional facility-a canteen.
Belgium
1. Among many Belgian chocolate brands, the most famous one is
Godiva chocolate, which was founded by Belgian Joseph Draps in 1926. Since 1968, Godiva has become a chocolate brand used by the Belgian royal family, and it is indeed the most expensive chocolate. Among the more than 2 chocolates made by Godiva, three are specially designed for the occasion of the Belgian royal family, and the latest one is called "Mathilde", which is specially named after the princess to commemorate the wedding of the Belgian prince in 1999. In addition to the Belgian royal family, many world celebrities such as former US President Bill Clinton and actress Elizabeth? Elisabeth Tailer and others are loyal Fans of Godiva.
2. A famous chocolate shop Mary's.
3. Other famous brands in Belgium are Phnom Penh /Cote d'or, Jacques /Jacques and Gallebo /Callebaut. These chocolates are much cheaper than sugar-coated almonds, and they are sold in unmanned stores and bookstores. The flavors range from traditional hazelnuts and soluble sugar-coated almonds to the most exotic flavors of bananas, strawberries and rum. In exquisite west point houses and supermarkets, people see more and more hand-made chocolates. High-grade chocolates (butter and buttered chocolates are usually eaten) bring you extraordinary feelings, especially golden fleece /Corne la Toison d'or chocolate cone (not to be confused with Royal Port /Corne Port Royal chocolate) and Norhaus /Neuhaus chocolate.
4. Leonidas /Leonidas is a semi-mechanical chocolate manufacturer, which is favored by the famous "Manon" brand /MANON white chocolate.
The only fresh chocolate, every LEONIDAS PRALINES will never last more than 4 weeks from the production to your personal taste. Taste: fresh cream, home cream, cream liqueur, cocoa, whisky, champagne, coconut.
5. Belgian "Gillian" chocolate
The only chocolate brand awarded a gold medal by the Belgian royal family is known as the "supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and the essence of the world.
6. Belgian Duc D'o chocolate
The product categories are: elegant comprehensive chocolate, 12-constellation heart-shaped chocolate, black truffle chocolate, and finger-sucking aftertaste.
China
At present, the best sellers in China are Dove, Auspicious Time and Golden Monkey.
However, I heard that a late-stage show called "Happiness Temple" (which can be searched on Baidu), their chocolate is not so delicious that the taste is only above average. However, they have a machine that can turn chocolate into a fountain, that is, the "Happiness Temple Chocolate Fountain". Then, all of it is heated, and the mouth is hot, fragrant chocolate, smooth and smooth. Many people start their own businesses with this "chocolate fountain in the Temple of Happiness", because the visual effect displayed is very good, so they make a lot of money.
France
1. Valrhona chocolate with a history of 79 years is a well-known brand in France, and its pure taste is sought after by all walks of life, including the famous star Julia? Roberds and Robert De Niro, and even George W. Bush, the current president of the United States, because the White House bakers make desserts with Valrhona chocolate, which is the most "star-flavored" chocolate.
2. Debauve et Gallais-the oldest and most famous luxury chocolate shop in Paris, France
3. French Defarge chocolate
is also called "black mushroom". Although it looks not very nice, it tastes very soft and fragrant. Its composition is mainly cocoa butter substitute.
Germany
1.rittersport chocolate
* * has 15 flavors, including almond protein, chocolate, grape hazelnut, rum flavor, Alps and so on.
2. Storkriesen Toffee Chocolate
Cocoa butter content: 3%, the outer layer is dark chocolate coat, the inner layer is chocolate coating, and the innermost layer is chocolate Toffee, which is greasy, neither sweet nor greasy.
Toffifee,merci,Knoppers, There is also Super Dickmann's .
3.Ferrero
His Mon Chéri is cherry wine chocolate, small cube, and their Rocher, the golden ball advertised by leather cloth. Their Kinder pinguí and the well-known Nutella
UK
Meffer's Bendiks
specialty products: mint chocolate, horehound chocolate, Mint Crisps chocolate, cream pepper mint chocolate, Meffer mint chocolate, The Victoria Mint chocolate
the Swedish Marabou chocolate
The chocolate is not very delicate, but it tastes good and has a rich cocoa flavor.
Miranno and Baratti & Milano) Store
Raw materials are cocoa beans from the United States and Africa. Product categories include: Ji 'an Du Jia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs.
Spanish pascual chocolate pudding
A good companion for watching movies and TV
Austrian mozart chocolate
is made by hand, and it is extremely soluble at room temperature, with sweet taste and rich fragrance.
Meiji Snow Kiss Chocolate in Japan
It's a very good quality chocolate in Japan. It tastes very good, soft and smooth, which is similar to the feeling of "Defies".
Australian PATON'S chocolate
tastes similar to FERRERO's MONCHERI. The chocolate cocoa butter content of the outer layer is 21%, Contains a whole hazelnut kernel.
Top Ten Chocolate Brands in the World
1 Swiss Thin Swiss Lotus (Belgium in 1845/QKL can be melted at the first entrance)
2 Guylian Gillian (a chocolate brand awarded a gold medal by the Belgian royal family)
3 FERRERO ROCHER Ferriero (started in Italy in 1946, Multinational group)
4maximm "s Maxim (France)
5 DUCD'O Dido (Belgium)
6 KINDER BUENQ Jianda Binfen Le (Italy)
7docosle is (Belgium)
8m&; M's chocolate (a world brand in Spain in 1941)
9 BELGIAN Belle (Belgium)
1 TOFFKFEE Lefeifei (the largest chocolate manufacturer in Germany)
Top Ten Chocolate Brands in China
1 Dove Chocolate (a well-known trademark in China, the first chocolate brand in China)
2 Di Chin Chocolate (a famous brand in China, China's leading chocolate brand)
3 Ferrero chocolate (started in Italy in 1946, a well-known multinational group)
4 Moussa chocolate (a well-known brand)
5 Kym chocolate (a famous brand in China, which started in 1984 and is a world brand)
6 Meiji chocolate (a Japanese brand, World brand)
7 Cadbury Chocolate (UK, one of the largest candy companies in the world, a world brand)
8 ROCOCO Chocolate (USA, a world brand)
9 Yinong Chocolate (a famous brand)
1 Shenfeng Chocolate (a famous brand in Shanghai, a famous chocolate brand).