Blue Mountain Coffee is considered as the best coffee, which is produced in the Blue Mountain range in western Jamaica. Blue mountain coffee beans are full in shape, uniform and strong in acidity, aroma, alcohol and sweetness, slightly bitter, harmonious in taste and excellent in flavor, which is suitable for making single-flavor coffee. However, due to the low output, most of the products sold in the market are "specially tuned blue mountains", that is, comprehensive coffee with blue mountains as the bottom and mixed with other coffee beans.

Columbia

The quality of coffee beans is neat, which can be called standard beans in coffee beans. Beans are large in shape, light green in color and particularly heavy in taste, and are widely favored by people for their rich and unique aroma. Its taste is sweet, but slightly bitter in acid. Generally speaking, moderate deep roasting will make the taste more personalized, which can be used as a single product or as a mixed coffee.

Brazil

Coffee has moderate aroma, acidity and alcoholicity, light bitterness and is famous for its smooth taste. Among them, Santos coffee is famous. Mainly produced in S? o Paulo, the variety is Arabica Bourbon, so it is also called Bourbon Santos. Excellent quality, smooth taste, moderate acidity and strong sweetness are indispensable raw materials for making mixed coffee.

Mandalalin

It belongs to Arabica variety, mainly produced in Java, Sumatra and Sulawesi Islands in Indonesia. Its particles are larger, the beans are harder, and the probability of defects is higher when planting, so it needs to be selected manually after harvest. Therefore, Mantening became a controversial project. The taste is rich and mellow, not astringent or sour, high in alcohol content, bitter and fragrant, and quite individual.

Mocha coffee

At present, Yemen produces the best coffee, followed by Mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.

Italian Coffee

Generally, Italian coffee is brewed in mocha pots invented in Italy at home, and coffee is also extracted by using the principle of steam pressure (another apprentice of Watt). Mocha pot can let pressurized steam directly pass through coffee powder, and let steam instantly pass through the cell wall of coffee powder (or Hooke's apprentice) to quench the inner essence of coffee. Therefore, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of espresso.

Charcoal Coffee

It is a kind of heavily roasted coffee, which tastes burnt, bitter, acid-free, and coffee bean oil is moist, so it is very suitable for steam pressurized coffee.

The origin of cappuccino

Fanz George Kolschitsky, a Viennese, is the founder of Milk Coffee Cafe. In this issue, we will talk about the origin of cappuccino. Both of these drinks are made of coffee and milk, but the origin of cappuccino is more learned and has always been the best material for studying the changes of European and American characters.

The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator. Sounds complicated, please see the analysis below.

Monks in the Rolltail Church, which was founded after 1525, all wore brown robes and pointed hats. When the Cappuccino Church was introduced to Italy, the local people thought that the monks' costumes were very special, so they were given the name Cappuccino, which in Italian refers to the loose robes and small pointed hats worn by monks and comes from the Italian "headscarf", that is, Cappuccio.

But Lao Yi loves coffee very much, and found that the color of strong coffee, milk and milk foam is very similar to the dark brown cassock worn by monks, so he had a brainwave and added coffee to the milk with sharp milk foam, named cappuccino. 1948, when a report in San Francisco first introduced cappuccino, the word was first used in English, and it didn't become a well-known coffee drink until 1990. It should be said that the word Cappuccino comes from Capuchin and Cappucio. I believe that the original word maker of cappuccino never dreamed that the monk's cassock would eventually become the name of a coffee and drink.

Cappuccino is also related to a monkey name.

The fun is not over yet. There is a little monkey in Africa with a pinch of black conical hair on its head, much like the small pointed hat on the cassock of St. Ji Fang's church. Therefore, this little monkey was named capuchin monkey, which was first used by the British in 1785. The names of capuchin monkeys, coffee, drinks and monkeys, which came into being a hundred years later, have always been an anecdote that scholars relish.