Nanshan Baimao Tea Nanshan Baimao Tea is produced in Nanshan, Hengxian County, Guangxi. According to the "Chinese Tea Book", this tea was brought by Emperor Jianwen Zhuoxi (Huizong) of the Ming Dynasty when he went to the south of the Yangtze River to seek refuge. The strain was planted at Yingtian Temple in Nanshan, Hengxian County, hence the name "Shengzhong". Therefore, Nanshan White Tea is also called Shengzhong White Tea. It has been cultivated for nearly 600 years. Emperor Jianwen lived in seclusion at Yingtian Temple in Nanshan for fifteen years, and Nanshan Baimao Tea and Yingtian Temple became famous in historical and religious circles.

The fragrance of the holy seed is traced in the world. "Guangxi Tongjian" contains: "Nanshan Baimao Tea has white velvet on the back like snow. It is picked as soon as it sprouts. It is as tender as silver needles. Its color and taste are far better than other teas. It also has the aroma of lotus and honey, and the drink is smooth and fragrant. And it has Yufang, which is truly unique." In the 15th year of Jiaqing in the Qing Dynasty (1810), it was listed as one of the 24 famous teas in China. "Records of Plants in Western Guangdong" states that "Nanshan tea color is better than Longjing tea". In the second year of Daoguang reign of the Qing Dynasty (1822), it won a silver medal at the Panama International Agricultural Products Exhibition; this was one of the first Chinese famous teas to win an award at an international expo. In the fourth year of the Republic of China (1915), the United States celebrated the opening of the Panama Canal and Nanshan White Mao Tea won the Silver Award again at the International Exposition held in Panama City. In the 22nd year of the Republic of China (1933), the Guangxi Provincial Government inscribed a plaque on Nanshan Baimao Tea, saying: "It tastes better than Wuyi."

After the founding of New China, Shengzhong Tea flourished for decades. Today is a prosperous time: In 2006, Guangxi Nanshan Baimao Tea Co., Ltd. was established; the "Shengzhong" trademark was successfully registered. The company's tea base, Nanshan Baimao Tea Farm, Guangxi Guilin Tea Science Research Institute and Hengxian Science and Technology Development Center jointly implement the "Research and Demonstration of Organic Tea Standardized Cultivation Technology" project. Nanshan Baimao Tea Farm has become an organic tea production demonstration base. In March 2006, Shengzhong black tea was successfully developed using Nanshan Baimao tea as raw material. This tea is sweet, mellow and fragrant, with bright soup color and pure aroma. It is a rare and excellent tea. In May, the tea farm successfully produced Shengzhong Oolong tea with unique flavor using traditional techniques, which was said to be "the best in Wuyi tea". Shengzhong tea has roots with emperors and Buddhism. After nearly 600 years of accumulation, it is clean and long-lasting with profound heritage. Mr. Liu Yi, the former vice chairman of the Chinese Calligraphers Association and a master of contemporary calligraphy, inscribed "Nanshan White Mao Tea" for Shengzhong Tea. His writing style is vigorous and vigorous, as simple as the nature of tea; the 30th generation inheritor of Shaolin Temple and Shaolin monks Zen Master Changshi Deci also inscribed ten characters for it: "Holy Seed" and "Holy Seed of Yunyuan, the flavor comes from Nanshan". The history of tea, tea people, tea affairs, and ancient and modern flavors are all contained in the words.