There are many health products and foods using spirulina as raw materials on the market today.

Green A is the trademark brand of spirulina health products grown naturally in Chenghai Lake, Yunnan.

Green A has been approved by the Food and Drug Administration and has five health functions: anti-fatigue, blood lipid regulation, immune regulation, and hypoxia resistance. However, many spirulina only have one or two health functions, and are green at the same time. A also has 5A strength to ensure quality.

(1) Ability to breed hundreds of high-quality microalgae. The Green A base algae seed bank carefully cultivates hundreds of high-quality Spirulina platensis algae species, implements an elimination mechanism, and only uses high-quality algae species

(2) "Instant freshness" technology ensures the quality of Spirulina powder The natural nutrients and bioactive substances are completely retained and kept fresh instantly.

(3) The largest native spirulina base in the world. The Green A native spirulina base is built on the shores of Chenghai Lake in Lijiang. There is no industrial pollution within a radius of 200 kilometers.

(4) China’s top permanent team of algae experts. The team of chief scientists of microalgae research of the Chinese Academy of Sciences has been stationed at the Green A base for a long time, concentrating on developing the microbial environment of Spirulina and monitoring the growth dynamics of Green A Spirulina in real time. Ensure the perfect quality of Green A from the source.

(5) Green A production base is located at the "golden section" of Chenghai Lake. 100.8 degrees east longitude and 26.71 degrees north latitude are the golden points of the "Spirulina Paradise" of Chenghai Lake. This is a rare area recognized as the most suitable for the growth of natural spirulina. The lake water in this area is sodium magnesium bicarbonate type water with a mineralization degree of 9.1 , pH value 9-9.3, very rich in phytoplankton and plants, and is a eutrophic area. Scientific tests by the Wuhan Institute of Hydrobiology, Chinese Academy of Sciences have confirmed that the Chenghai area near 100.8 degrees east longitude and 26.71 degrees north latitude is indeed more suitable for producing high-quality Spirulina platensis.