What is the most unmissable delicacy in Tongchuan?

Tongchuan City is located in the central part of Shaanxi Province and is an important part of the Guanzhong Economic Belt. It is the only way to Yan'an and has a long history and culture. Food is indispensable in life. In addition to its long history and culture, Tongchuan also has a variety of food. Let’s talk about some delicacies that you must eat when you arrive in Tongchuan. Salty noodle soup, no visit to Yaoxian is complete without eating salty noodle soup. Salty noodle soup can be said to be the soul of Yaozhou people. It contains a strong sense of nostalgia. The red peppers, smooth ramen noodles, mellow seasoning soup, and a few pieces of rolled tofu are more beautiful than the weather for Yaozhou people. All delicious. A delicacy not to be missed when visiting Tongchuan. Knife-cut (li) noodles, from the name, it must be very demanding on knife skills. The rolled noodles are folded and then "ploughed" into thin strips with a knife instead of cutting them. The noodles plowed out by a skilled chef are even in thickness. When cutting the side dishes, they should not be too big and should be in a shape about the size of a fingernail. The colors should be matched. It's also extremely beautiful. Oil cake, my favorite thing to eat when I was a child was oil cake. The heat was very high when it was just out of the pan. Use hemp paper to gently pinch one. The oil cake was so hot that I couldn’t hold it. I had to keep changing hands and blow a few times like The heat will dissipate. When I took a bite of the puff pastry, the filling inside accidentally burned my mouth. Yaozhou Wowo noodles have a history of more than 100 years. It is one of the top ten famous noodles in Shaanxi and is also a very labor-intensive delicacy. There is still a popular saying in the local area: "You can eat all kinds of delicacies in the world, but Yaozhou Wowo noodles are the best." This shows the local people's love for Wowo noodles. Wowo noodles are different from other noodles in the shape of strips, but round. The soup tastes fresh and delicious.

Of course, in addition to these, there are many other delicacies such as Yaozhou dumplings. If you have the opportunity, you can take a tour of Tongchuan to experience the local delicacies and beautiful scenery in person.

I would like to recommend the following buckwheat ear muffs to everyone. This is a special local delicacy. Many tourists come here to taste this delicacy, which makes people linger.

The origin of the name of this delicacy is also very interesting. It is said that it is because it looks particularly like the ear muffs used by northerners to keep their ears warm, so everyone named it ear muffs. It has a long history. It has been around since the Qin and Han Dynasties. Every household will cook it in winter. It is said that eating this will prevent your ears from freezing.

Tongchuan is located in the central part of Shaanxi Province. There are many local specialties, and they all have local characteristics. For example, the more famous ones are ten snacks, including stir-fry from the northwest region. Tuan and snow candy are also called slag candy, sesame stuffed skin, salty soup noodles, camellia steamed buns, Tongchuan broadsword noodles, trouser belt noodles, Yijun wowo noodles, Sixi tofu and snow candy.

In fact, the locals in Tongchuan are also very particular about food, and there are many delicious local delicacies, such as the big cherries in Yaoxian County, Chenlu Sour Soup, etc. In fact, Tongchuan is a typical northern food. In the city, there are still a lot of delicious local noodles. The old tofu in Yaoxian County is also very delicious. It can be eaten stir-fried or deep-fried.

In addition to the above, Tongchuan Niyang Zhang Steamed Bowl, Jiujiu Red Persimmon Vinegar, Zhehua Guokui, Ping Pong Dry Bun, Yaozhou Red Fuji Apple, Tongchuan Beiguan Yuluo, Liuyuyu, Yi Jun Erduo, Sea Chicken, Xiaoqiu Plow Noodles, Tomato Steamed Buns, Donkey Hoof Noodles, Chopped, Buckwheat Noodles and Getuo Lamb Soup are all delicacies in Tongchuan area. If you have the opportunity, come to Tongchuan and try the local delicacies.

Of course, it is the spicy spicy soup, a specialty of the Central Plains of Henan.

Tongchuan speaks Henan dialect, not Shaanxi dialect.

Xi'an Guanzhong has belonged to Sizhou, Henan, Central Plains since ancient times.

The roots of Xi’an people are in Henan.

Xi'an has been part of Henan in the Central Plains since ancient times. During the Western Han Dynasty, Xi'an was affiliated with Sili Prefecture of Henan. In the Eastern Han Dynasty, it was called Sili Xiaowei Department and was commanded by Luoyang. During the Three Kingdoms period, it was under the jurisdiction of Xuchang. It was not until the Western Jin Dynasty that it was separated from Henan. , classified into the edge of Yongzhou.

Xi’an people can 100% understand the Henan dialect, but they cannot understand the northwest dialect.

People in Xi’an also hope that they belong to the Central Plains.

Tongchuan is now divided into two urban areas, the north and the south. The southern urban area is dominated by Yaozhou District and Xin District. How can you not eat a bowl of salty noodle soup when you come to Yaozhou District (Yaoxian)? Remember to eat it in the morning~

Another delicious restaurant in Yao County is the Wo Wo Noodles, which is also worth a try.

Tongchuan’s Beisheng District is also the old district of Tongchuan. Authentic local snacks include Beiguan’s glutinous rice noodles and the cold noodles that are the favorite of children in the old district.

Yaozhou delicacies: Gou Er Xian Soup Noodles, Jincheng Restaurant’s Wowo Noodles, South Street Old Zhangjia Snow Candy, South Street Liji Delicatessen (it’s best to let the boss prepare the pork head and ear slices for you), Dong Steamed dumplings from Guan Dumpling House, Guanxian Laoma Chuanchuanxiang from Guanxian District, Daoyan Noodles from Xiaoqiu, and Beiguan Youyou from Old District!

The delicious food in the world! ! The most delicious Beiguan glutinous rice noodles

This weekend I went home and ate Beiguan glutinous rice noodles with my sister at noon

It was really delicious

Tongchuan native I should have eaten them all

It’s a pity that there is no such shop in other places

A small old shop tastes great

The Roujiamo is even better. Tongguan is so delicious

Hahaha, this is a strong amway for you!

Whenever you come to Tongchuan, you can come here to eat

A portion of 6 yuan is very satisfying

The most popular Songjia Dessert Shop in South Street, Yaozhou District, Tongchuan, You often have to queue up to buy the oil cake. Whenever this kind of sweet appears, it will appear in my childhood memories. I pinch a hot oil cake just out of the pan with hemp paper, switch the oil cake from left to right in my hand, blow hard for a few times, and bite it carefully with my teeth. A crispy bite, a sweet bite that burns your mouth.

Wo Wo Noodles

Yaozhou Wo Wo Noodles is a specialty snack in Yaozhou District, Tongchuan City, Shaanxi Province. It has a history of more than 100 years. It is one of the top ten famous noodles in Shaanxi and is also a very special dish. Food that takes a lot of effort. There is a popular saying in Yaozhou: "You can eat all kinds of delicacies in the world, but Yaozhou Wowo noodles are the best."

Big knife noodles

Big knife noodles are traditional Chinese noodles and a famous Chinese snack. They are popular in Henan and Shaanxi where pasta is the staple food. They are named after the big knife used to cut the noodles. The types of noodles include thin noodles, wide noodles, etc., which are soft and refreshing. In ancient times, they were used as longevity noodles to pay tribute to the imperial court, so they were also called longevity noodles.

Potato yoyo

There are many different ways to eat yam yoyo, mix it, stir-fry it, eat it however you want, you can choose from a variety of flavors. The most important thing is that potatoes have many functions such as weight loss, beauty, detoxification, anti-aging, and lipid-lowering! It is both delicious and filling, and it also nourishes your skin and health. There is no better way to eat.

Ear muffs

Ear muffs, good food. It got its name because the finished product resembles the earmuffs used by northerners to keep their ears warm in winter. It is said that it was passed down from the Qin and Han Dynasties. On the winter solstice, every household in Yijun rural areas would make ear muffs from grain buckwheat noodles. It is said that eating ear muffs will prevent your ears from freezing. Ear cuffs are pasta, including buckwheat noodles and white noodles. They can be made into sauce, oil, or stir-fried.

I will share the delicacies that you must not miss when visiting Tongchuan for your reference:

NO.1: Salty Soup Noodles

Tongchuan traditional food, salty and spicy taste , strong and refreshing.

NO.2: Sixi Tofu

Tongchuan specialty delicacy, fine workmanship and fragrant taste.

NO.3: Stir-fried dough balls

Tongchuan traditional delicacies, delicious and rich in texture.

NO.4: Wowo noodles

Tongchuan specialty delicacy, with smooth texture, refreshing fragrance and delicious taste.

NO.5: Tongchuan Big Cherry

Tongchuan specialty fruit has high sugar content and is very sweet.

NO.6: Big Sword Noodles

A special delicacy of Tongchuan, the noodles are chewy and rich in flavor.

NO.7: Sesame Sauce Stuffed Skin

Tongchuan specialty snack, sour, delicious and unique in flavor.

NO.8: Snowflake Candy

Tongchuan traditional snack, sweet and crispy, you can never get tired of eating it.

NO.9: Leaky fish

Tongchuan specialty snacks, spicy, sour and rich in taste.

NO.10: Steamed Buns with Oil Tea

Tongchuan traditional food, mellow and delicious, full of fragrance

I grew up in Lijiata Mine, Tongchuan, in 1987 When I arrived in Yantai, I hadn’t eaten these delicacies in 30 years. I had the opportunity to go back to Tongchuan and taste Tongchuan delicacies.

What I miss the most are Gou Er Xian Noodles Soup, Wo Wo Noodles from Jincheng Restaurant, Old Zhangjia Snow Candy on South Street, and Liji Delicatessen on South Street (it’s best to let the boss prepare the pork head and ear slices for you) , steamed dumplings at Dongguan Dumpling House, Xiaoqiu's Daoyan noodles, Beiguan glutinous rice noodles in the old district...

Zuojia mutton steamed buns, Gouer, Zhaojia salty soup noodles, Yaozhou Wowo noodles, Yaozhou dumplings Zi, Nanjie Camellia oleifera, Xiaoqiu Knife Plow Noodles, Rubbing Zi, Beiguan Yuluo, Tongchuan Spicy Noodles, Yaozhou Snow Candy, Qilin Restaurant’s Dishes!

1. Salty Soup Noodles

< p> Tongchuan traditional food, salty and spicy taste, tough and refreshing

2. Sixi Tofu

Tongchuan special food, fine workmanship and fragrant taste.

3. Stir-fried dough balls

Tongchuan’s traditional delicacies are delicious and rich in texture.

4. Wowo noodles

Tongchuan specialty delicacy, with smooth texture, refreshing fragrance and delicious taste.

5. Tongchuan Big Cherry

Tongchuan specialty fruit has high sugar content and is very sweet.

6. Big Sword Noodles

A special delicacy of Tongchuan, the noodles are chewy and rich in flavor.