It is impossible for ordinary people to make liquor with an alcohol content higher than 52 degrees. I heard this from a retired veteran cadre. He said that he never drinks liquor below 52 degrees, because it is impossible for you to blend liquor above 52 degrees with alcohol, and it is impossible to sell a bottle at a low price of 18 yuan after blending, because the production cost is higher than the sales cost, and no one will be so stupid.
Therefore, Niulanshan and Hongxing Erguotou are not blended, and the grain that may be used for brewing is more complicated or older. Please feel free to drink.
Niulanshan is a solid-liquid blended liquor, that is, the immature red star Erguotou with the lowest cost is pure grain, which only needs to be fermented for a few days, so it is also cheap.
Now the bottle packaging is clearly written, which says alcohol! Just take a closer look. ...
In addition, there is another difference that meets the implementation standards: the technical term of alcoholic liquor is liquid liquor, which is made from starch and sugar through liquid saccharification, fermentation and distillation to obtain edible alcohol. The national implementation standard for blending liquor with food additives is GB/T 2082 1.
Solid-liquid liquor is 30% solid liquor and 70% liquid liquor, and the national implementation standard is GB/T20822. However, the addition of solid liquor in most liquor enterprises is less than 30%, and even if the addition is enough, the water is only slightly light blue.
Pure grain wine is solid liquor, which is brewed by using sorghum, rice, wheat and other raw materials, solid saccharification and fermentation, open production, natural microorganism inoculation and koji-making, retort distillation, pottery jar or wine sea storage and aging and a series of unique technologies and equipment.
The implementation standard of solid liquor is differentiated by flavor type:
Luzhou-flavor liquor is GB/t10781.1,and Fen-flavor liquor is GB/T 1078 1.2.
The rice-flavor liquor is GB/T 1078 1.3, and the maotai-flavor liquor is GB/T 26760.
Feng-flavor liquor is GB/T 14867, and special-flavor liquor is GB/T 20823.
Sesame-flavor liquor is GB/T 20824, and Laobai dry-flavor liquor is GB/T 20825, so friends can judge that it is grain liquor when they see the above implementation standards.
Generally, wines lower than those in 20 yuan are basically blended. Three Jin of grain and one Jin of wine, plus labor, processing fee, operation, marketing and profit, you can calculate the price of grain and wine yourself.
Originally, the cost of brewing wine with grain was not high, and some enterprises are still desperately reducing costs. A bottle of more than ten dollars is basically blended with low-priced grain wine, which can be drunk without bad. The price of wine is basically earned by circulation. Think how low the ex-factory price of this wine is! !
According to the production standard, 1087 1 is pure grain wine brewed by solid state method, and 2082 1.20822 is mixed wine brewed by liquid state method.
Niulanshan is not pure grain wine, so it is blended with alcohol. The height of Red Star Erguotou is grain wine. But it will also be mixed with puree. Everything has to be integrated. Proportional band. In order to control fragrance and so on.
It's alcohol with wine.
Ration wine (Huang Fen)