Fan Wei

Exclusive operating expenses

Class

Regional counties

One-time exclusive operating expenses of 68, yuan; The deposit is .3 million;

Class II

Class II county-level cities

The one-time exclusive operation fee is 78, yuan; The deposit is .3 million;

The one-time exclusive operating fee for the third-class

first-class county-level cities

is 88, yuan; The deposit is .3 million;

The one-time exclusive use fee for the four-class

three-level prefecture-level cities

is 96, yuan; The deposit is .3 million;

Five types of

secondary prefecture-level cities

one-time exclusive operation and use fee of 136, yuan; The deposit is .3 million;

The one-time exclusive use fee of six categories

first-class prefecture-level cities

is 216, yuan; The deposit is .3 million;

Seven categories of

super-prefecture-level cities

have a one-time exclusive use fee of 288, yuan; The deposit is .3 million;

Tel 2367873999

Project Description

"Nanfen North Chinese Style Catering" was launched in Chongqing, the "gourmet capital", in 1999, which was jointly founded by Mr. He Yuzhu, a China pastry master and a Sichuan-Chongqing snack master, and his disciple Qiao Guangjie.

Its first founding store was opened in Yuzhong District, Chongqing. Its

product maintains the advantage of Sichuan and Chongqing flavor in taste; Absorbed the essence of north and south cuisine; Highlight the characteristics of fine noodles.

Because the taste characteristics of the products in the small shop are outstanding; Novel decoration style; With accurate positioning of business ideas, it was quickly sought after by people

nearby, and the business was very hot, and the phenomenon of queuing for meals often appeared. Over time, many customers

both inside and outside the store praised the unique features of noodle products and powder products. After word-of-mouth publicity by customers, diners from all over the country often

came to the store to taste them. In addition, all customers who come to eat think that the products of this store not only absorb the production technology and taste characteristics of northern < P > pasta and southern flour, but also fully reflect the < P > inclusiveness of Sichuan-Chongqing snacks in taste. Make the products have the fine style of southern food on the basis of the taste of northern food. Yu

yes, in 21, the store was officially renamed as "Nanfen Beifang" and applied for registration with the State Administration of Trademarks. Due to the increasing market demand, and for the convenience of more new and old customers. Nanfen North Flavor Restaurant has successfully opened in Jiangbei < P > District, Shangqing Temple, High-tech Zone and Yubei District in Chongqing.

At present, Chinese restaurant with "South Powder and North Side" has entrusted authoritative food

scientific research institutions to deeply develop and comprehensively integrate the existing seven series of products,

so as to completely achieve standardized quality and standardized application. At the same time, using

modern scientific fast food management mode, the products of Nanfen North not only maintain the diversified structure of Chinese fast food, but also integrate the standards and norms of western fast food. More than 8 special products produced by its processing

have been deeply influenced by consumers, and those who have been eliminated

have been praised as pioneers in the reform of Chinese fast food.

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