The difference between bottled and imported wine

As bottled wine, it is transported in large packages.

First of all, the transportation of wine from abroad to China requires dozens of days of rough seas. During this time frame, the wine has been in an unstable state. Temperature changes and the cleanliness of the wine container will have a huge impact on the quality of the wine itself. Some manufacturers are worried about the deterioration of the original wine and will add sulfur dioxide several times higher than the standard as a preservative to inhibit the growth of bacteria in the wine and extend the shelf life of the wine. However, this type of wine contains a large amount of sulfur dioxide. This substance is an additive in wine and is allowed to be used within a certain range. If it is excessive, it will cause certain harm to the human body after drinking.

Secondly, because it is raw wine in bulk, many domestic wineries will carry out various blending and blending work after importing the raw wine, such as adding water to dilute the concentration of the wine; adding certain pigments and alcohol, and others. Operation methods not allowed by laws and regulations are used to increase wine production and reduce the cost of the entire wine. This situation of shoddy goods also exists.

Thirdly, since it is imported into the country for packaging, strict foreign wine laws and regulations, such as labeling the variety and year of a wine, must achieve a sufficient proportion of the variety or year of wine, etc. There will be no effective supervision. Colleagues, the production date and filling date on the back of the wine label may not be the real dates seen by consumers.

The original bottle of wine imported back to China is audited and sampled by the local quality inspection and supervision department before export, and is produced in compliance with the laws and regulations of the exporting country. After filling into the bottle, the wine in the bottle You can rest assured that it will not be diluted. Although it will be affected to a certain extent during transportation, the problem will only occur with bottles of wine, and will not cause the entire wine container to deteriorate. Therefore, factors related to the quality of the wine, such as the source of raw materials, production and filling, will not change, which is more reassuring in comparison.