Soften your face and keep it awake; Chop pork and bamboo shoots; Wash the fresh shrimp, remove the shell and intestines; Mix shrimp, pork and bamboo shoots together, add a little pepper, salt, sesame oil and sugar, marinate for 20 minutes, and stir with chopsticks until thick. Then cut the medicine, roll the skin, and wrap jiaozi. Add a little salt to the water, and when the water boils in jiaozi, take it out of the pot for about 10 minutes.