What are the specialties of Yichun Gao'an?
The establishment of Gao'an County began in the sixth year of Emperor Gaozu of the Han Dynasty (201 BC), and it was the first to be named. In the fifth year of Wude (622) in the Tang Dynasty, in order to avoid the name taboo of Prince Li Jiancheng, it was rebuilt into Gao'an. What are the specialties of Yichun Gao'an? Follow me and take a look.
1. Gao'an yuba
Gao'an yuba is a specialty of Gao'an City, Jiangxi Province, and a national geographical indication product of China. Gao'an County yuba production has a long history. Thanks to the county's excellent soybean raw materials and the special water quality conditions of Jinhe River, Gao'an yuba has excellent quality and rich nutrition. It has been honored with national, provincial and municipal product honors many times, and its products are sold in more than 20 provinces and cities. And it has entered the international market, and some products have been sold to the United States, Kuwait and other countries. Gao'an yuba is a bean product made from high-quality soybeans and processed using traditional techniques. It is mainly produced in Gao'an City, Jiangxi Province. It is named after the place of origin. Gao'an yuba has a long history of production and processing, and is the leading yuba brand. The best product, the appearance of the product is shiny and light yellow, the branches are uniform, the inside of the rod is hollow, the taste is pure, sweet and fragrant, no peculiar smell, good toughness, chewy and not mushy after absorbing water and swelling. Among similar products, it is especially popular after being cooked for a long time. Not blurry but showing its length. It has rich nutritional value, with protein up to 50% and fat up to 30%. Gao'an yuba has a unique style and unique flavor. It is sold in more than 20 provinces and cities and is deeply loved by consumers. .There are obvious differences between the Gao'an yuba produced in Gao'an City and the yuba produced in other areas in terms of sensory, flavor, and physical and chemical indicators. First, the perception is different.
2. Gao’an Rice
Gao’an has been known as an “agricultural county” since ancient times and is one of the first batch of commercial grain base counties in the country. "Gaozhu" brand and "Gaoyu" brand series rice are produced from high-quality rice from green planting areas and introduced foreign advanced equipment and technology. They have the characteristics of complete grains, crystal clear beige color, fragrant and delicious rice, and no recovery after cooling. . Gao'an rice is produced in Gao'an City, which is known as the land of fish and rice in the south of the Yangtze River and is one of the first 50 commercial grain base counties in the country. Gao'an rice series product manufacturer is affiliated to Gao'an Grain and Oil Industry Company. This series of products selects high-quality rice as the raw grain, uses multiple machines to produce white rice, and strictly controls the production procedures. The product quality and hygienic indicators are better than GB1354-86 and GB2715-81. It has the characteristics of uniform rice grain size, crystal clear beige color, fragrant and soft rice, rich and comfortable taste, and rich nutritional elements. It has been a necessary tribute to the royal family many times in history. It has been certified by the Jiangxi Provincial Grain and Oil Quality Supervision and Inspection Station as an export-qualified and inspection-free product. Gao'an rice is sold well in large and medium-sized cities such as Nanchang and Jiujiang in this province, as well as in developed coastal areas such as Guangzhou and Shenzhen, as well as in overseas markets such as Asia, Africa and Europe, due to its high quality, low price and excellent service. It is highly praised by users.
3. Ruitian old wine
Ruitian old wine is a specialty of Gaoan City, Yichun City, Jiangxi Province. Ruitian Laojiu is a semi-dry rice wine with a sweet and sweet taste and a natural and long-lasting aroma of glutinous rice. Ruitian Old Winery was founded in 20xx by Mr. Chen Jiusheng, who has six generations of winemaking heritage. On the basis of absorbing the ancestral brewing technology, we further developed it in cooperation with professors from the Food Department of Nanjing University. The factory is located at the foot of the scenic Longguang Mountain. It has tens of thousands of square meters of cave wine storage at the bottom of the mountain. The Ruitian brand old wine has a sweet and sweet taste in the mouth. The mellow aroma of glutinous rice is naturally long. The wine is more than 6 years old. There are more than 10,000 kilograms of original wine stored in the wine warehouse for more than 10 years. Our Ruitian old wine is a semi-dry rice wine. "Semi-dry" means that all the sugar in the wine has not fermented into alcohol, and some sugar is still retained. In terms of production, the amount of water added to this kind of wine is relatively low, which is equivalent to adding more rice when making ingredients. The total sugar content is between 15.0G/L and 40.0G/L, so it is also called "wine with rice added". The taste is mellow, soft, fresh and has no peculiar smell.
4. Daguanlou Yuba
The "Daguanlou" brand Yuba and its series of products produced by Gao'an Daguanlou Yuba Co., Ltd. have the flavor of traditional pure natural food and are popular among the general public. Consumers love it.
Since 1985, "Daguanlou" brand yuba has won honorary titles such as the National Silver Award, the Gold Award of the First China Food Expo, Jiangxi Provincial Famous Trademark, and Jiangxi Provincial Market Outstanding Product Award. The products have long been well-known and sell well at home and abroad.
5. Yichun Camellia Oil
Camellia oil is one of the four major woody edible oils in the world. The Camellia oleifera tree is a unique natural resource in my country. Yichun City has superior natural conditions, a long history of Camellia oleifera cultivation and rich resources. The city's existing camellia oleifera forest area is 1.8825 million acres, with an annual output of more than 8 million kilograms of camellia oil. Moreover, Yuanzhou District is known as the hometown of camellia oleifera in the country. Yichun has a mild climate, fertile soil, and unique natural conditions for growing camellia oleifera. The comprehensive development and utilization of the camellia oleifera industry was relatively early. In 1992, Yichun City (now Yuanzhou District) invested more than 50 million yuan to establish Jiangxi Haitian Industrial Corporation, the largest comprehensive utilization enterprise of camellia oleifera in the country, and obtained self-operated import and export rights. In recent years, the development of the camellia oleifera industry in Yichun City has achieved remarkable results. First, the cultivation of Camellia oleifera resources has developed steadily.
6. Gaoan Fried Rice Noodles
Ingredients: fresh rice noodles, shredded pork, seasonal vegetables, red pepper, minced ginger, minced garlic, chopped green onion Seasonings: salt, sugar, MSG, soy sauce , Pepper making process: 1. Heat oil in a pot. First put the shredded pork and stir-fry, add minced ginger and garlic to bring out the fragrance, then put the seasonal vegetables and red pepper into the pot, add salt and sugar and stir-fry. 2. Pour the rice noodles into the pot and stir-fry until dispersed. Add soy sauce and a little water. When the rice noodles are stir-fried and become soft and smooth, add MSG and pepper to taste and serve. Sprinkle with chopped green onion and serve. Note: You can also use dry rice noodles for the fried rice noodles here. Soak in water until soft before frying. When frying, add a little more water and simmer for a short time.
7. Fried pork with vermicelli skin
First, the vermicelli must be soaked until soft. It requires green onion, ginger, plants, pepper, chili, chicken essence, and soy sauce. Method: 1. Heat oil in a pot, add pepper and stir-fry. If you like it spicy, you can add dried red chili peppers and stir-fry together. 2. Add onion, ginger and garlic to the pot. 3. Add the meat and stir-fry, adding soy sauce and salt as appropriate during the cooking process. If you don’t like soy sauce, you can leave it out and stir-fry until cooked. 4. Add vermicelli and stir-fry together. 5. When the vermicelli is fried until it is eighty-mature, you can add chili pepper according to your personal taste. 6. When the vermicelli is mature, turn off the heat and add chicken essence.
8. Hongqi Melon Seeds
"Hongqi Spiced Melon Seeds" are made from selected watermelon seeds, licorice, refined iodized salt, natural spices, etc. from Gao'an Hongqi Store. They have a unique flavor. It has a long history, is famous all over the country, and has a charming aroma. It has a unique flavor, good taste, and will not cause irritation. It is a great gift for relatives and friends.
9. Hutian noodles
It uses refined flour as raw material, mixed with iodized salt, edible oil and other ingredients. It is made by hand-made gluten and hung to dry. It is in the form of silk or strips. shape. There are more dried noodles in Huangshagang, Shanghu, Shinao, Heling and other towns in the territory. Every village in Huangshagang Town makes noodles, especially in Hutian Village, which is famous for its exquisite production, so it is called "Hutian Noodles". The annual processing capacity is about 1,000 tons.
10. Root carving at Bailianshan Manor
Root carving, one of the traditional carving arts of the Han nationality, is based on the spontaneous and distorted forms of tree roots (including tree bodies, tree tumors, bamboo roots, etc.) As the object of artistic creation, through conception, artistic processing and technological processing, artistic image works such as characters, animals, and utensils are created. The art of root carving is a plastic art that discovers the beauty of nature and displays creative processing. The root carving process emphasizes "three parts artificial and seven parts natural", which means that in the creation of root carvings, the natural form of the root material should be mainly used to express the artistic image, and the root carving process can be supplemented. Artificial processing and modification, therefore, root carving is also called "root art" or "root art". ;