The first place in Chinese kitchen knives: Made by Yangjiang Shibazi.

Yangjiang Shibazi Group Co., Ltd., one of the top ten knife brands, well-known trademarks in China, famous trademarks in Guangdong Province, famous brands in Guangdong Province, industry leading brands, the King of Chinese Knives, national key high-tech enterprises, all-round operations comprehensive large-scale brand enterprise.

The company was founded in 1983. The founder’s surname was Li and his given name was Lianghui. Shi, Ba, and Zi were taken from the split “Li” characters, and its brand name was “Shiba Zizuo”. The main products of Yangjiang Shibazi include knives, pocket scissors, household scissors and tableware, which are sold at home and abroad. Yangjiang Shibazi knives have a long history and are well-known both at home and abroad. The history of knife making in Yangjiang can be traced back to more than 1,400 years ago.

From the traditional manual production of carbon steel knives to a modern and mechanized scale, it produces thousands of knife products with specifications that can meet the needs of domestic and foreign markets, integrating scientific research, steelmaking, production, sales, and tourism supporting services. A comprehensive large-scale brand enterprise with all-round operations, its products sell well all over the country and in more than 60 countries and regions including Japan, the United States, Canada, South Korea, Southeast Asia, Hong Kong, Macao and Taiwan.

How to buy a kitchen knife

1. Look at the steel material

In fact, it depends on whether the steel material you choose is good or not. You will know by listening to the sound and tapping it with your fingers. When struck or hit with the back of a knife, the sound of good steel is smooth, long-lasting, crisp and pleasant to the ears, but the sound of poor steel is just like knocking a stone. In ancient times, there was a saying about sword fighting. A good sword must be made of good steel. By selecting in this way, it can be said that 50 can be eliminated.

2. Look at the size

The size of each kitchen knife is different. It is not that bigger is better, nor is smaller and sharper, but the size should be suitable for the things you cut. . If you want to cut bones, then you need a larger kitchen knife. If you want to cut ordinary ingredients, then the knife needs to be slightly smaller, so you need to choose different kitchen knives according to different ingredients.

3. Look at the handle

A good kitchen knife handle must have good impact resistance, surface hardness, and good stability. Secondly, it must have a certain degree of chemical resistance and good electrical insulation. In addition, it should have a good grip, be beautiful and not hurt your hands, and have a non-slip design. As long as the kitchen knife handle has these points, it will be more comfortable and safer to use.