1. Yu Feiquan. Known as the famous spring in China. It used to be Jian Nanchun's brewing water. Yufeiquan spring water is clear and thorough, giving people a sense of tranquility and serenity. The brewed wine tastes sweet, sweet and refreshing.

2. Gu Jing Pavilion. Located in the old workshop compound of Xinghua Village, Dongbao Village, Xinghua Village, Fenyang, Shanxi, there is an ancient well. The wine brewed with the well water inside is soft and delicious, and the wine brewed here has a unique style.

3. Longquan well water. The wine of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is brewed here, and its lips and teeth remain fragrant. Water is weakly acidic, which is beneficial to the fermentation of sugar. The hardness of water is also suitable, which meets the standard of wine making. Therefore, LU ZHOU LAO JIAO CO.,LTD shares can now lead the major wine brands.

4. Yibin spring. It is the spring water for Wuliangye production. Rich in various minerals. Use this water to make wine. This wine smells delicious. The pH, hardness and water quality of spring water will affect the effect of wine making. Only good spring water can make good wine. The quality of spring water is very important. The spring water has undergone a lot of examination and every strict procedure. Spring water should be tasteless and pollution-free. So many springs in my hometown can make good wine. Abundant water sources not only laid the foundation for wine making. The huge water system also creates a unique environment, and the resulting climate is also very important for wine making.