On March, 2022, at the Kloc-0/5 party, the problem of sauerkraut produced by Hunan Tea-Gas Vegetable Industry Co., Ltd. instantly detonated the network.

CCTV also exposed the whole process of two companies making sauerkraut in Laokeng. Some employees are wearing shoes, and some employees are barefoot, directly stepping on the sauerkraut in the pit. Even some employees throw ash into sauerkraut while smoking ... The sanitary conditions are worrying, and many people in China even call it "disgusting" after watching the production process.

It is worth noting that the companies this company cooperates with include Master Kong and Uni-President. Affected by this incident, Master Kong's e-commerce platform has all declined Laotan sauerkraut beef noodles. Uni-President also apologized urgently and responded that he would not cooperate with this company in the future.

Instant noodles selection

Looking at the shape of instant noodles, the shape of high-quality instant noodles is very complete, and the pattern is very uniform and meticulous, while the inferior instant noodles have more broken strips, just like bread crumbs.

Generally speaking, the color of instant noodles is related to the bread making process. Golden bread is fried, gray bread is cooked at high temperature, and white bread is wet.

High-quality bread is even milky white or light yellow, not burnt and hygienic; Inferior bread looks gray and black. Don't buy instant noodles like this. Of course, if you want to choose high-quality instant noodles, you need to soak them for a while to know their quality, so we can also look at the rehydration of instant noodles and the color of soup.

Generally speaking, after high-quality noodles are cooked, there are no obvious broken and combined strips after rehydration, and of course the taste will not be raw or sticky; After the inferior instant noodles are cooked, there are many broken strips, and some are not cooked well.

Of course, you can also look at the soup base of instant noodles. Generally speaking, the soup base of instant noodles brewed with boiling water is golden yellow, while the soup base of instant noodles cooked in pot is thick, which has no effect on the quality of instant noodles.

In addition to the above selection methods, we can also taste instant noodles, and we can judge the taste of instant noodles from the smell and taste. High-quality instant noodle cakes smell a little oily and wheat, and have no odor such as mildew and spicy taste.

After opening the bag, if you find that the instant noodles are discolored, moldy, moth-eaten, or have the smell of oxidized oil, it means that they have deteriorated, so this instant noodle is inedible.