Maoxuewang is a kind of delicious food originated in Chongqing, which is mainly popular in Chongqing and Southwest China, so Maoxuewang is a very famous traditional dish. And this dish is mainly cooked with raw blood, and it is mainly a kind of food with tripe as the main material, so it is called hairy blood dish.
Matters needing attention in eating Maoxuewang
In order, Maoxuewang has two kinds of meat dishes, so what to eat first? Bian Xiao's advice to everyone is to eat meat first, because if we have eaten hot pot, we also know that vegetables are easy to get oily and feel particularly spicy when eating. If you eat vegetables first, it is likely to be too spicy to eat meat, which will also affect the taste of meat.
Maoxuewang can't eat more because there are so many peppers in it. Eating too much is not only easy to get angry, but also brings a great burden to our stomach.