The eight famous liquors in China are Moutai, Wuliangye, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu, Xifeng Liquor, Dongjiu and Gujing Gongjiu.

1. Moutai liquor

Moutai liquor is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is a specialty liquor of the Han nationality, similar to Scotch whiskey and French Cognac. One of the three major distilled spirits with the same name as brandy. From 1915 to the present, Kweichow Moutai has won 15 international gold medals, and has won the title of China's National Famous Liquor five times in a row. Together with Zunyi Dongjiu, it is the only two national famous liquors in Guizhou Province. It is the originator of Daqu Maotai-flavor liquor. Known as the "national liquor", it is one of the most high-end liquors in China.

2. Wuliangye

Wuliangye is fermented and brewed from five kinds of grains: wheat, rice, corn, sorghum, and glutinous rice. It is unique among Chinese strong-flavor liquors. The "Yaozi Snow Qu" brewed in the private workshop of the Yao family in Yibin during the Song Dynasty, using five kinds of grains: soybeans, rice, sorghum, glutinous rice and buckwheat, is the most mature prototype of Wuliangye.

In 1368 AD, the Chen family from Yibin inherited the Yao family's industry and summarized the Chen family's secret recipe, which was called "Miscellaneous Grain Wine" at the time. Later, it was renamed "Wuliangye" by Yang Huiquan, a scholar in the late Qing Dynasty. Wuliangye is now brewed by Yibin Wuliangye Group Co., Ltd. In 2013, the Wuliangye brand value was estimated by Food Industry Monthly to reach 69.2 billion yuan. Wuliangye is one of China's highest-end liquors and one of China's three most famous liquors, Mao Wu Jian.

3. Jiannanchun

Jiannanchun is a famous traditional Chinese wine produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Mianzhu City in Sichuan is known as the "wine town". Mianzhu City is named after its bamboo production and wine production.

As early as the Tang Dynasty, the famous wine "Jiannan Shaochun" was produced. It is said that Li Bai sold his fur coat here to buy wine and drank it, leaving "Shi There are good stories about "unleashing the golden mink" and "unleashing the mink to redeem the wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine as "three days after opening the vat, the fragrance fills the area" and "the dew is slightly turbid and refreshing", which is evident from the attractiveness of the wine.

4. Luzhou Laojiao Special Qu

Luzhou Laojiao (jiào) is one of the four oldest famous wines in China. It is "the originator of strong aroma and the leader among wines". It is a large-scale wine in China. Liquor listed company (Shenzhen Stock Exchange stock code 000568).

In 1996, its 1573 national treasure cellars became the first national key cultural relics protection unit in the industry. In 2006, its traditional brewing techniques were selected into the first batch of national intangible cultural heritage lists, and are known as "double national treasure units" in the world. , its product Guojiao 1573 is known as "living cultural relic brewing" and "Chinese liquor appreciation standard wine".

5. Fenjiu

Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Fen Liquor has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers. Spend.

In history, Fenjiu has experienced three glorious times. Fenjiu has a long history of more than 400 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine. It was recorded in the Twenty-Four Histories, making Fenjiu famous in one fell swoop. Known as the earliest national wine and a national treasure, it is the crystallization of the wisdom and labor results of the working people of ancient China.

6. Xifeng Wine

Xifeng Wine, known as Qin Wine and Liulin Wine in ancient times, is a famous local traditional wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengjiu. One of the four famous wines. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years. There are many allusions such as Su Shi's chanting of wine, and the culture is splendid.

In the 10th "Huazun Cup" Chinese Liquor Brand Value Ranking in 2018, it ranked 4th in the Chinese Liquor Brand Value Ranking with a brand value of 102.032 billion. And won the "2017 Huazun Cup China's Top Ten Belt and Road Leading Liquor Brands" and the "2017 Huazun Cup Global Best-Selling Spirits Brand".

7. Dongjiu

Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight oldest famous wines in China and one of the only two national famous wines in Guizhou Province.

In 1957, Dong Distillery, like Moutai Distillery, was established as an enterprise from a small workshop before liberation. The wine it produced won the "China's Best Wine Award" four times in the second, third, fourth and fifth national wine tasting competitions. It has the title of "Famous Liquor" and won the National Gold Medal. Its production technology and formula are unique in the world today and unique in the distilled liquor industry. It has been permanently listed as a "State Secret" by the national authority. ?

In August 2008, the national competent authorities officially determined the local standard for "Dong-flavor" liquor, and Dongjiu is a typical representative of domestic "Dong-flavor" liquor.

8. Gujing tribute wine

Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.

Gujing Gong Liquor has a very long history in the history of Chinese winemaking. Its origins began in the first year of Jian'an (196) when Cao Cao donated the "Jiu Ying Chun Liquor" and the brewing method produced in his hometown of Bozhou to Emperor Xian of the Han Dynasty. Liu Xie. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.

Gujing Gong Liquor has won the gold medal in the National Liquor Appraisal Competition four times and won the title of China's Famous Liquor. In 1988, it topped the list at the 13th Paris International Food Fair.