Product Introduction

"Qiancha" is produced in Qianxin Town, Lintang Township, Longnan County, Jiangxi Province, my country. It is both a regional symbol and a tea brand. Qiancha organic tea garden base is located in Qianshan Mountain at the northeastern foot of Jiulian Mountain in the National Nature Reserve, with an average altitude of 600 meters and a total base area of ??10,000 acres. Far away from urban pollution, with a mild climate, humid air, year-round clouds and mist, and soil rich in organic matter, it is a natural place for the cultivation of high-quality organic tea.

Qiancha Tea Garden Base

Brand Features

1. Growing with yew and growing with bamboo roots and water: hundreds of thousands of acres of original ecological mountain forest around the tea garden Surrounded by thousands of miles of beautiful water and green waves, the swaying moso bamboos and jade-belt-like tea trees overlook each other and complement each other. The tea garden pioneered the world's first interplanting model of tea seedlings and the rare anti-cancer plant yew, achieving the coexistence of both. 2. Bamboo roots are irrigated with water, which is rich in trace elements. The moso bamboo forest surrounding the mountain is the source of drinking water for the tea garden. The roots of moso bamboo have strong water storage capacity and adsorption capacity, releasing abundant artesian water. The people call it "bamboo root water". Its water quality is soft and sweet, and it is rich in many kinds of water. Trace elements are said to be "sacred water". Bamboo root water is used to water tea trees. The tea produced has a high aroma and extremely sweet taste.

3. The tea garden adopts a full "organic" management model, so that no pesticides or chemical fertilizers are used. For example, through interplanting with related plants such as albus, the principle of interdependence between plants can be used to achieve the insect repellent effect, and insect pest boards and solar lights can be used for physical insect control. All tea gardens are manually weeded and covered with soil to achieve the multiple effects of loosening the soil, retaining water, and distributing minerals to the soil. The tea gardens use organic fertilizers, which are composed of sheep dung, bean cakes, wheat bran, rape bran, and biological bacteria.

Qian Tea

4. Honors received: After several years of hard work, the company independently registered two brands: "Qian Tea" and "Ge Wu Zhi Yuan", and successfully launched "Cloud Tea". "Fir", "Sequoia", "Longshan", "Jiexiang" and other series of products, the quality of which has been highly praised by authoritative tea experts and many tea merchants. From 2012 to 2014, the product won the national tea evaluation award of the China Tea Society for three consecutive years. In 2013, it was rated as the 9th International Famous Tea Gold Award and the Shanghai International Tea Expo Gold Award. In 2014, the company was rated as a municipal-level leading agricultural enterprise, and the "Gewu Zhiyuan" brand was rated as a "Famous Trademark of Jiangxi Province".

Brand meaning

Qian: Qianzhou in ancient times, Ganzhou today. It began in the Sui Dynasty and flourished in the Song Dynasty. Qiancha has the reputation of tribute tea for thousands of years. In the Northern Song Dynasty, Qianzhou ranked first in terms of production of famous teas, and the aroma of mustard tea was first. Mudian tea was listed as a tribute. The great writer Su Dongpo passed by Qianzhou to drink tea and left a famous saying: "The pumice is drying and the water is after the frost, and the Jiaoxi River is leisurely trying the tea before the rain." The great Confucian Wang Yangming of the Ming Dynasty also left historical traces of drinking tea to suppress chaos in southern Jiangxi. However, with the changes of the times, the tea ceremony in southern Jiangxi gradually declined and its prosperity disappeared. Now Qiancha has reopened in Qianxin Town in southern Gansu, which is not only the inheritance of famous tea with a history of thousands of years, but also a new prosperity for the tea industry in southern Gansu in the new era.

Qiancha

Brand Concept

Be devoted to tea

Growing tea, making tea and drinking tea are all the same kind of practice. Piety is a kind of practice, a heart that respects heaven and earth, and people. It is a practice that pursues the true nature, the unity of heaven and man, and the natural way of Taoism.

Qinong (Tea Planting)

In the fifth year of the Song Dynasty and Ming Dynasty in the Southern Dynasty (AD 461), in Qiannan County, Nankang State, hermits lived in the mountains and forests. They were familiar with the way of nature and advocated the concept of simplicity. Those who plow in front of the mountains and pick tea in the mountains without being greedy are called "devout farmers".

Qiangong (making tea)

With the heart of respecting heaven and earth, fearing the evil spirit and grass nature, everything is done with hands, the method is natural, two pages and one bud, half side open, Those who wither and wither in the sunlight, fry the green leaves with their hands, knead them according to the situation, and follow the natural steps with a respectful heart and natural workmanship are called "devout workers".

Qiancha (drinking tea)

Place your mind between heaven and earth, draw new springs, boil fire, reach the extreme of emptiness, stay quiet, observe its color, smell its taste, and manifest yourself . It moves like moving clouds and flowing water, but is still like mountains and rocks. You should be natural and let your mind and nature go. Tea drinkers should cultivate their moral character and nature, return to their true nature, unite nature and man, follow the natural way of Tao, and achieve complete and true nature in the realm of selflessness. Those who calm down, meditate, meditate, and drink tea are called "devout tea".

Qian tea series brands:

"The source of inquiry"

The source of inquiry - Jiexiang

Jiexiang gift set

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"Spruce", "Sequoia" and "Longshan"

Qiancha - Longshan

Qiancha - Spruce

Qiancha —Sequoia