The famous "Demagong Crystal Cake" is one of the traditional delicacies in Shaanxi. Crystal cake is small and exquisite, crisp and full, moist and palatable, with distinct layers. Crystal cake exudes a strong fragrance of rose and orange cake, with golden color and snow all around. Known as "the first spot in Qin Dynasty".

2. Guo Qiong Sugar

Tang Qiong is a special snack person in Liuqu Town, Fuping County, Shaanxi Province. This is all handmade. Because of its crisp and delicious taste and exquisite workmanship, it is a pure natural food. On February 1th, 21, Fuping Liuqu Tang Qiong was officially recognized as a national geographical indication protection product.

3. Flax cake

Sesame cake, also known as sesame cake and sesame cake, is one of the folk snacks in Shaanxi. It is mainly made of flour, so it gets its name because it is sprinkled with sesame seeds. This is a vegetarian food made of special flour, vegetable oil, sesame seeds and natural Chinese herbal medicines. As early as the Eastern Han Dynasty, it developed into a popular convenience food in the Tang Dynasty.

4. Guifei Cake

Guifei Cake is a traditional pastry snack in Xi, Shaanxi. The main raw materials are flour, refined oil, sugar, walnut kernel, sesame kernel and jujube paste. It has a history of more than 1 years. The finished product is full moon-shaped, milky white, thin and full of stuffing, crisp and soft, salty and sweet, oily but not greasy. It is a traditional famous food that began in the Tang Dynasty. It was made by the former Li Palace Chef for the beloved wife of Emperor Xuanzong of the Tang Dynasty. It was very popular with Yang Guifei and later spread to the people. People call it "Guifei Cake".

5. Sanyuan Polygonum multiflorum Thunb

Sanyuan Polygonum multiflorum Thunb, a specialty of Sanyuan County, Shaanxi Province, is a trademark product of chinese national geography. The flower sugar of Polygonum orientale is lotus root-shaped or spherical, complete and full, white and delicate, crisp and palatable. The skin is golden yellow and decorated with sesame seeds. The cheese is rich, crisp and sweet, and has a unique flavor. In August 215, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Sanyuan Polygonum multiflorum Thunb".