The delicacies near Tianya Haijiao in Sanya include Hainan’s four famous dishes: Wenchang chicken, Jiaji duck, Dongshan goat, and Hele crab. There are also a lot of seafood. The most popular ways to eat seafood include steamed sea urchin, steamed scallops, baby abalone, raw lobster, flower crab porridge, salt and pepper shrimp, steamed grouper, squid, etc.

1. Hainan Wenchang Chicken

It is named Wenchang Chicken because it is produced in Wenchang. It is an excellent local broiler chicken breed in Hainan Province. It has been a traditional famous brand product for more than 400 years. It is famous for its round body shape. , with short shins, thin skin and crisp bones, sweet and tender meat, rich nutrition, excellent color, aroma, taste, shape and nutrition, and can be eaten endlessly, ranking first among Hainan's "Four Famous Dishes".

2. Jiaji duck

Commonly known as "Muscovy duck", it is a famous Han dish in Hainan and belongs to Shanghai cuisine. This dish has white skin, thick flesh, and an attractive aroma. The seasonings add to the flavor, making it refreshing, crispy and delicious. There are 3 ways to eat Jiaji Duck. It can be made into white-cut duck, salt-fried duck, or roasted duck, all of which taste delicious.

3. Sea urchin steamed egg

It is a common delicious seafood in Hainan. Many seafood restaurants use sea urchin steamed egg as their signature dish. The biggest feature of steamed sea urchin eggs is reflected in the word "fresh". The appearance of the steamed sea urchin eggs is similar to that of steamed eggs. It has the fresh aroma of eggs and seafood, and is fresh, salty and delicious.