Feng Yimi Vinegar

Baofeng County is located in the shallow mountainous area at the eastern foot of Waifang Mountain in the central and western part of Henan Province. It is connected to Xinhua District of Pingdingshan City in the southeast, Lushan County in the south, Shilong District in the southwest, Ruzhou City in the northwest, and Jiaxian County in the north and northeast. The west and east are shallow hills and hills, and the central part is mostly plains; Yaofeng rises to the west and Longshan stands to the east; it looks to the Shah River in the south and Ru River to the north. The soil in the area is fertile and rich in various elements. The rivers are crisscrossed into a network, nourishing this ancient land. Baofeng has a temperate semi-humid continental monsoon climate, with windy and dry springs, rainy summers, warm autumns and cool winters with little snow. Baofeng has a long history. As far back as the Paleolithic Age, humans have been fishing, hunting, farming and thriving in the area. During the Shang and Zhou dynasties, it was the Yinghou State, Qin was the father city and county, and the Han Dynasty followed it. In the Southern and Northern Dynasties and the Sui and Tang dynasties, it was successively named Longshan County, Runan County, Shuyang County, Longxing County and Wuxing County. It was renamed Baofeng in the Northern Song Dynasty and followed by the Jin Dynasty. In the Yuan Dynasty, the county was abolished and turned into a town. In the Ming Dynasty, the county was restored and it is still called Baofeng County to this day. There are many cultural relics and historic sites in the area, including Qingliang Temple Ruci ruins, Zhuangke Cave Paleolithic ruins, Dongguan Neolithic ruins, Shangjiuwuganjiu ruins, Xiangshan Temple, Baique Temple, Tali Chi Tomb Monument, etc. at.

It is in this land of natural treasures that there is a private enterprise that is a leading enterprise in agricultural industrialization adjustment in Henan Province, a time-honored brand in Henan Province, and won the gold medal at the National Agricultural Products Processing Industry Expo for its agricultural industrialization structure adjustment. Enterprise, it is Feng Yi Vinegar Industry Co., Ltd., named after Feng Yi, the "Twenty-eight Generals of Yuntai" who was like a towering tree in the founding of the Eastern Han Dynasty.

As early as the Shangpangeng period, Zhaiji has become a tribe where ancestors live together. This market town is the earliest ancient town with written records in Baofeng. There is a house named Liu on the north of the east road of the village. The head of the household is Mr. Liu. Eighth, my grandson Feng Yi is a big vinegar maker passed down from his ancestors. Liu Laoba, whose ancestral home is in Shanxi, learned the art of making vinegar. Later, due to the war, his family begged along the way to Zhaiji. He tasted the well water in the village and found it to be a good source for making vinegar. He then settled down and opened a vinegar workshop. About four generations later, the business was booming. , famous far and wide.

"Feng Yi Brand" Zhaiji Rice Vinegar Factory is located in Zhaiji Ancient Town, known as the "Vinegar Capital", 18 kilometers east of Baofeng County, adjacent to the Provincial Road South (Fengzhen) Shi (Long District) Highway , is a key leading enterprise in agricultural industrialization in Henan Province. The millet vinegar it produces sells well at home and abroad with its strong local flavor. Zhaiji Ancient Town is located on the bank of the beautiful Liangyun River. As far back as 10,000 years ago, humans were working and living here. By the time of Shang Pangeng, they had settled into villages. In order to make a living, the ancestors used water from rivers for transporting grain to make koji and vinegar. The river water contains a variety of chemical components, is clear and sweet, and is paired with vinegar. It combines "color, sourness, concentration, alcohol, and fragrance" and soon became famous throughout the country. During the Spring and Autumn Period and the Warring States Period, Prince Jian of Chu led his troops to build his father's city here to defend the Huns from the north. This place gradually became a political, military and economic center with a radius of several hundred miles. By the time of the Eastern Han Dynasty, vinegar shops were everywhere in the city and had become large-scale. For a time, there were many shops, the fragrance of vinegar was wafting, and there was an endless stream of cars selling vinegar.

In October 2003, "Feng Yi Brand" Zhai Jimi Vinegar Factory was established. In January 2005, it obtained the national production license. In March 2005, the China Light Industry Product Quality Assurance Center recognized Feng Yi brand Zhaiji rice vinegar and fine vinegar as "national quality assured food." In July 2005, it was recognized as an "A-level enterprise with quality and credibility" by Pingdingshan City Technical Supervision Bureau. In 2006, it was rated as a high-quality product; in 2007, it was rated as a Henan famous brand product; in 2008, it was awarded the Henan Time-honored Brand, China Green Food, National Agricultural Products Processing Industry Expo Gold Medal, and Provincial Science and Technology Enterprise. In 2009, it was awarded Henan Province Quality Integrity AAA Enterprise and Henan Province Famous Trademark.

According to the "Book of the Later Han·Feng Yi Zhuan" records: "Feng Yi, courtesy name Gongsun, was a native of the father city of Yingchuan. He was good at reading and was familiar with Zuo's Spring and Autumn Annals and Sun Tzu's Art of War. When the Han Dynasty began, Yi He took charge of five counties and guarded the city with Miao Meng, the chief of his father's city. He led Wang Mang to defend Yingchuan, but he could not attack his father's city. The city was served with cattle and wine to welcome him. After Feng Yi returned to the Han Dynasty, he crossed the Yellow River and pacified Hebei, and assisted Liu Xiu in establishing the Eastern Han Dynasty in Baixiang.

Emperor Guangwu granted Feng Yi the title of General of the Expedition to the West. Yi led his troops to the west to the bottom of the Yangtze River, defeating the red eyebrows in Huayin, and then went to Luomen, Gansu. He died of illness in a mountain stream and was buried in the north of Shangwang Village, Lizhuang Township. The burial area is about more than 9,000 square meters. Feng Yi was a humble man. Every time after the war, the generals would discuss their achievements alone under a tree. His military nickname was "General Dashu". Later, he was pursued by Emperor Guangwu as the feudal general Wu Yuangong and the 28th General. "According to expert research, Fucheng is the hometown of Feng Yi. Historical records record that Yangxia Houdi was already a well-known vinegar shop owner in Fucheng during the Eastern Han Dynasty.

It is said that in the early years of Liu Xiu's reign, Feng Yi, the general of Dashu, Feng Yi was ordered to lead his troops north to fight against the Xiongnu. During the journey, most of the soldiers suffered from intestinal diseases due to acclimatization and were unable to fight. Feng Yi immediately ordered his troops to return to his hometown (today's Zhaiji, Baofeng) to transport thousands of barrels of rice vinegar and ordered the soldiers to use vinegar with their meals. Soon, his morale was greatly boosted, and he returned to the court in triumph. Liu Xiu was overjoyed and granted Zhai Ji Rice Vinegar the title of "Royal Imperial Wine". From then on, Zhai Ji Rice Vinegar became famous all over the world. The imperial inscription of Jiji Rice Vinegar is "Excellent masterpiece, rare craftsmanship". It is also said that Emperor Qianlong once brought Zhai Jiji rice vinegar as a sobering gift when he passed by Jiangnan on his sixth visit! Emperor Qianlong gave the vinegar maker a "yellow mantle" as a token of his favor. Since then, there have been many workshops in Zhaiji Ancient Town, and there has been an endless stream of merchants from all over the country. Zhaiji has been known as the "Vinegar City" and is very prosperous.

Wang Changsong, born in August 1946, Zhaixi Village, Lizhuang Township, Baofeng County. People. Member of the Communist Party of China, technical secondary school education, vice president of the County Federation of Industry and Commerce, member of the Pingdingshan City Calligraphy Association, representative of the 7th People's Congress of Pingdingshan City, member of the 6th CPPCC Baofeng County, and 12th People's Congress of Baofeng County. Representative. Graduated from Baofeng Normal University in 1963. In 1995, he was awarded the "Model for Promoting the City" by the Municipal Party Committee and the Municipal Government; in August 1999, he was awarded the Fourth Professional and Technical Top-notch Talent by the County Party Committee and the County Government; from 2000 to 2003, he was awarded by the County Government. , awarded as Advanced Safety Management Worker, Outstanding Member and Outstanding Proposal Member by the County CPPCC; awarded as Outstanding Professional and Technical Talent by the County Party Committee and County Government in 2004. In September 2003, jointly resumed the rescue and development of Zhaiji with Yuzhou Dajian Industry and Trade Group. The famous historical vinegar obtained the national industrial food production license in January 2005 and was sold nationwide. Another paper "My opinion on overcoming short-term behavior" was published in the magazine "Investigation and Construction". Mr. Wang Changsong, a private entrepreneur from Feng Yi's hometown, is married to Zhengzhou University School of Medicine and Zhengzhou Light Industry College. He makes full use of the high-quality groundwater resources by the Yunliang River, adopts modern biotechnology engineering, uses high-quality millet as raw materials, and crafts it through multiple processes. "Feng Yi Brand" Zhaiji Rice Vinegar integrates food, health care, sobering up, and beauty. Its physical and chemical indicators meet or exceed international standards. It is rich in more than 20 kinds of amino acids and 16 kinds of organic acids, and is effective in at least 8 kinds. It has a significant inhibitory effect on harmful microorganisms. It can reduce cholesterol, prevent and treat cardiovascular diseases such as arteriosclerosis and myocardial infarction, and has a significant effect on preventing high blood pressure and various stones, improving liver function, and can also promote gastric juice secretion, enhance appetite, and improve the human body. Trihydroxy acid cycle eliminates fatigue and decomposes milk fat and lactic acid. "Feng Yi brand" Zhai Ji rice vinegar is really a good product for seasoning, health care and beauty!

The process of "Feng Yi brand" Zhai Ji rice vinegar is complex and rigorous. , it is divided into 15 links: raw materials (high-quality millet) - crushing - mixing - moistening - lifting materials - steaming materials - saccharification in the tank - mixing out of the tank - fermentation in the tank - - Pour the vat and add salt - pour vinegar - clarify and filter - sterilize - can - put into storage. Vinegar making tools use wooden shovels, wooden sticks, ceramic jars and other brewing tools. The tools used are primitive and traditional in craftsmanship. They are non-toxic, harmless and free of heavy metal and other pollution, and can maintain the original flavor of the product. Its representative products include 36 high-end products such as selenium-rich vinegar, lipid-lowering and blood pressure-lowering vinegar, oligoester sugar and vinegar, sobering and liver-protecting vinegar. Jinzhi Rice Vinegar won the third prize for provincial scientific and technological achievements.

Fengyi Vinegar Factory currently occupies an area of ??16,000 square meters, with a construction area of ??7,000 square meters, a total investment of 4.8 million yuan, an annual output of 200 tons of various vinegars, an output value of 16 million yuan, and a tax profit of 2.4 million yuan. .

Based on the development history of "Feng Yi Brand" Zhaiji Rice Vinegar, member of the Standing Committee of the 7th and 8th CPPCC Baofeng County, deputy director of the Baofeng County Historical Records Office, and executive director of "Baofeng County Chronicles" (renewed edition) The 200,000-word chapter-length novel "General Big Tree" written by Mr. Dong Guofan, chief editor and deputy director of the Cultural and Historical Committee of Baofeng County CPPCC, was published by Hong Kong Tianma Books Co., Ltd. in 2001.

Baofeng County Fengyi Vinegar Factory has high standards to shape corporate culture, improve employee quality, establish new marketing concepts, adhere to the purpose of "survive by quality, develop by brand", and win a wide range of markets. In recent years, Feng Yi Vinegar has successively developed 5,000 acres of green millet planting bases in Baofeng, Lushan, Yichuan and other places, and obtained green food industry certification, which has provided sufficient stamina for the company's strong development. In order to meet social needs and improve people's quality of life and health, our factory vigorously develops and develops new vinegar products with higher quality and more complete specifications to benefit the people. We have reason to believe that the future of Feng Yi Vinegar Industry will be better!