1. There are two types of rice packaging: vacuum packaging and plastic packaging, which one is better?

When we buy rice in supermarkets, we often see some vacuum-packed rice. Vacuum packaging is mainly to extend the shelf life of rice. Generally, the shelf life of rice without vacuum packaging is about 9-12 months, while the shelf life of vacuum-packed rice can reach 18 months. When purchasing, be sure to read the production date on the vacuum packaging.

Rice has certain requirements for storage conditions. As the seasons change, the humidity and ventilation in the air will be affected, which may cause mold to grow in the rice, and the growth of bacteria will also cause the rice to grow mold. Rice bugs grow in the food, and the use of vacuum packaging can effectively block the air and avoid adverse effects caused by weather changes.

Therefore, it is better to buy vacuum-packed rice than ordinary plastic-sealed rice, and it is closer to the freshness of the factory.

2. The role of rice vacuum packaging

1. Guarantee quality and quantity, be green and environmentally friendly, and have stable rice activity;

2. Moisture-proof, lock in moisture, and maintain The freshness of the rice locks in the original flavor and nutritional value of the rice before opening the bag for consumption.

3. Anti-dust, anti-odor, anti-mildew, anti-insect, anti-oxidation and microbial growth, especially to prevent moldy deterioration, bacterial growth, and resist the strongest carcinogen-aflatoxin.

3. Will the vacuum packaging leakage of rice affect the consumption?

Vacuum packaging may leak due to violent operations during transportation. Generally, it does not affect consumption; if the air leaks and is stored improperly, it will affect the quality of the rice.

4. Raohe rice, vacuum locked for freshness

Raohe rice packaging is made of food-grade nylon compound PE material, which is non-toxic, odorless, pollution-free, antibacterial, and anti-oxidation. Waterproof, moisture-proof, strong mechanical properties and high blast resistance. Rice vacuum bags have passed food packaging safety certification, with safe materials and reliable quality. The vacuum locking technology is adopted to better retain the nutrients in the rice for a longer period of time and maintain the freshness of the rice.