Once the fruit is moldy, there will be a lot of Penicillium in the whole fruit, which will cause our gastrointestinal disorder and be very unfavorable to our digestion.

Moldy fruit is not as delicious as fresh fruit and will not taste so good, so moldy fruit is not as good as good fruit in taste, so don't eat it.

Tips for choosing cherries

Truly imported cherries need to be approved and quarantined by the customs and agricultural departments, and information such as the trademark of origin, English introduction and importer name must be posted.

Cherry branches should be green, the greener the better the preservation, the higher the freshness. The skin of cherry fruit is shiny. When the cherry with good luster is fresh, the longer it takes, the easier it will lose its luster. The fruit of cherry is hard, and hard cherry is fresh and crisp.

Generally, the box of cherry is a cardboard box, and the big cherry is a foam box.

Refer to the above content: Baidu Encyclopedia-Penicillium

The above contents refer to People's Daily Online-Cherry Enriching Blood and Nourishing Beauty to teach you to choose real cherries.