Where to eat Wushan paper-wrapped fish

Wushan paper-wrapped fish is a traditional delicacy in Sichuan. Fish meat and various vegetables, spices and other ingredients are wrapped in reed leaves or kudzu vines. Roasted in leaves. In Sichuan, the sale of Wushan paper-wrapped fish is very common, so where can you get the best Wushan paper-wrapped fish?

First of all, I recommend Yuxin Wushan Paper-wrapped Fish. This is a famous paper-wrapped fish restaurant in Chengdu. There is always a long queue during the peak dining period. The paper-wrapped fish here uses authentic reed leaves and wild Sichuan fish. The fish meat is tender, juicy, fragrant and delicious. Not only does it taste good, it also feels like it has been blended with traditional Sichuan flavor.

The second store is Jinli Sichuan Fresh Paper-wrapped Fish. The paper-wrapped fish here uses high-quality sea bass and is paired with a variety of fresh vegetables, tofu and other ingredients. In particular, its unique roasting method, slow and tender roasting, not only ensures the original flavor of the ingredients, but also makes the taste softer.

Finally, Wushan Xunle Paper-wrapped Fish is a small shop located in Wushan County. Although the store is not big, the paper-wrapped fish tastes very delicious. The paper-wrapped fish here is tender, the vegetables are fresh, and the glutinous rice has a glutinous texture that makes you want to eat it one bite after another. The owner also thoughtfully prepares a variety of sauces that you can mix according to your own taste.

In short, whether it is Yuxin Wushan paper-wrapped fish, Jinli Sichuan flavor fresh paper-wrapped fish or Wushan Xunle paper-wrapped fish, they are all good choices. The unique taste and traditional Sichuan flavor of Wushan paper-wrapped fish will make you fall in love with it.