Donkey meat should be old soup (boiled for many years), and it is best to add secret seasoning and stew it in a large pot. The donkey meat selected is a small donkey meat or a fatter donkey meat from the wild, and the meat quality is better. The soup of the old donkey is fragrant, but the meat is not tender. The stewing process also has higher requirements. First of all, it is necessary to ensure the quality of stewing. Stewed donkey meat can't cut corners, for example, don't put nitrate. Excessive nitrate is not good for human health and affects the taste of meat. Secondly, it is necessary to master the cooking temperature. Sometimes, you feel that the donkey meat you eat is not easy to chew, and it is easy to plug your teeth. This is related to the cooking temperature of the donkey meat. No matter whether your teeth are good or not, it is occasional to plug your teeth. Therefore, we must ensure sufficient stewing time, but the time should not be too long. Finally, salty and light is suitable. If the flavor of boiled donkey meat is too light, it will affect the fragrance of donkey meat. Too salty affects our taste.
The best place to eat donkey meat should be chosen according to everyone's tastes and hobbies. Generally speaking, ribs are more popular. When caught in fire, put less fat donkey meat, which is more fragrant. Be healthy and eat donkey meat.