Current location - Trademark Inquiry Complete Network - Trademark registration - What are the penalties for food labels that do not meet the requirements?
What are the penalties for food labels that do not meet the requirements?
First of all, answer directly.

It will be implemented on March 15, 2022. Among them, food producers and operators who fail to post or publicly display relevant supervision and inspection results records in a prominent position in accordance with regulations will be fined up to 50,000 yuan.

Second, analyze the details

According to the new situation and new requirements, the State Administration of Market Supervision revised and upgraded the original Measures for Daily Supervision and Management of Food Production and Operation of China Food and Drug Administration. Effectively implement the comprehensive and strict food safety work from beginning to end.

3. What are the illegal acts of food labeling?

Violations of food labels include:

1. The food label lacks the food name, net content and solid content, producer's name and address, production date, ingredient list that should be marked but not marked, shelf life or shelf life;

2. The label of special nutritious food lacks any one of the food name, ingredient list, calorie, nutrient composition, net content, producer's name and address, production date, shelf life and storage period, and eating method;

3. The labels of drinks, wines and foods lack any one of wine name, ingredient list, alcohol content, net content, producer's name and address, production date, original juice quantity, shelf life, product type or sugar content that should be marked but not marked;

4. Imported prepackaged foods labels entering the circulation field lack any Chinese food name, net content, name of country or region of origin, production date, ingredient list, shelf life or shelf life that should be marked but not marked;

5. No food labels;

6. Domestic or imported food without Chinese labels.

7. Forge or fraudulently use other people's food labels;

8. Forge or tamper with the production date, shelf life or shelf life;

9. Use food labels to cheat.