Maotai-flavor liquor is the only liquor that can play a health-care role and does the least harm to the body.

First, the brewing process of Maotai-flavor liquor is special, which is completely different from strong aroma and light aroma. A bottle of Maotai-flavor wine takes at least five years from the raw materials entering the factory to the product leaving the factory. During this period, it is divided into two times of feeding, nine times of cooking, and eight times of spreading to dry. It also needs to add koji, high-temperature accumulation, enter the tank for fermentation, extract the wine, and Storage, blending, etc., in the long, special and mysterious biological reaction process, under the simultaneous action of the huge microbial flora in the cellar and the air, all kinds of beneficial microorganisms are incorporated into the wine body. Therefore, the possibility of disease prevention and treatment is also included.

The second is less volatile substances. The temperature at which Maotai-flavor wine is distilled is as high as over 40 degrees, which is nearly twice as high as the temperature at which other wines are fermented. More volatile substances evaporate naturally at high temperatures, and Maotai-flavor wine needs to be stored for more than three years. The storage loss is as high as more than 2%. It is obvious that a large part of the volatile substances have been evaporated, so there are less volatile substances preserved in the wine body, which naturally has less stimulation to the human body and is beneficial to health.

Third, the acidity of Maotai-flavor wine is high, 3 to 5 times that of other wines, and it is mainly composed of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid controls the spleen and stomach, protects the liver, and can soften blood vessels. Western medicine also believes that eating acid is good for health. Taoism and Buddhism also attach great importance to the health-preserving functions of acid. No wonder some Maotai-flavor wines have a sour aftertaste.

Fourth, Maotai-flavor wine contains many phenolic compounds. In recent years, more and more consumers tend to choose red wine because dry red wine contains more phenolic compounds, which is beneficial to preventing cardiovascular diseases. The phenolic compounds of Maotai-flavor wine are 3 to 4 times that of other famous white wines. It can be seen that Maotai-flavor wine and dry red wine have the same purpose.

Fifth, the concentration of Maotai-flavor wine is scientific and reasonable. The alcohol concentration of Maotai-flavor wine is generally around 53% (V/V). When the alcohol concentration is 53 degrees, the affinity between alcohol molecules and water molecules is the best. In addition, Maotai-flavor wine has a longer storage time and fewer free wine molecules. , so it is self-evident that it causes little stimulation to the body and is beneficial to health.

Sixth Maotai-flavor wine is a natural fermentation product. Since the main aroma substance of this wine has not been found so far, even if someone wants to fake it by adding synthetic agents, there is no way to do it. This rules out the possibility of adding any aroma or fragrance.

Seventh, there are substances such as SOD and metallothionein in the wine. Among them, SOD is a specific scavenger for oxygen free radicals. Its main function is to remove excess free radicals in the body. It has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor wine can also induce the liver to produce metallothionein, and the effect of metallothionein is much stronger than SOD. Metallothionein inhibits the stellate cells of the liver and prevents them from separating colloidal fibers, thus preventing the formation of cirrhosis.

Eighth Maotai-flavor wine gets better and better with age! However, the quality of other flavored liquors decreases as they age. Secondly, I think when buying Maotai-flavored liquor, you should choose a reliable one that meets the above conditions. relative. I think Guihai wine is good because I bought two bottles last time and they tasted good. It would be perfect if you buy it as a gift or for collection. Because its bottle is very beautiful and comes in 5 colors. It can be called a work of art, and drinking wine is healthy. Moutai is too expensive. With the same product and the same process, there is no reason not to choose Guihai wine. Dear, please share it with me. Beg on your knees.