The top ten Maotai-flavor liquors are Maotai, Langjiu, Xijiu, Wuling, Handong Master Liquor, Guotai, Wang Shaobin, Diaoyutai, Zhengtai Kunsha, and Beidacang.

1. Moutai

Moutai is China’s specialty liquor and the originator of Maotai-flavor liquor, with a history of more than a hundred years. It was rated as one of the four famous wines at the first national wine evaluation meeting. It was the influence of Moutai that started the nationwide craze for Maotai wine.

2. Langjiu

This wine also comes from the Chishui River Basin, a Chishui River that gave birth to two major domestic Maotai-flavor liquor brands. The biggest feature of Langjiu is that it has the world's largest natural wine cave, Tianbao Cave. It is said that one year of cellaring in the cave is equivalent to three years of cellaring. In the same time, the wine stored in the cave is better than that stored outside the cave. The wine is mellower and more mature.

3. Xijiu

Xijiu is a Maotai wine brand that became a monk on the way. Xijiu first made strong-flavor liquor. In terms of relationship, Xijiu and Moutai are cousins. Later, I saw that my cousin Moutai was doing well, but my own strong-flavor liquor was tepid. Later, I learned from the painful experience and directly switched to making Maotai-flavor liquor. The brewing method of Xijiu is similar to Moutai.

4. Wuling Liquor

This Maotai-flavor liquor not only has the style of Moutai, but also has its own unique style. It defeated Moutai several times at the national wine tasting competition and won the gold medal. .

5. Master Handong Wine

The entire series of Master Handong Wine is designed by wine master Zeng Chuanzheng himself. There are corresponding wines for each price range. Although they have different prices , but their quality is excellent.

6. Guotai

Guizhou has three wineries, and Guotai is one of them. Its status in Maotai Town is second only to Maotai liquor. Guotai has the second largest wine-producing area. . The annual standard of sauce wine exceeds 10,000 tons, and the base wine in stock is close to 40,000 tons.

7. Wang Shaobin

Brewed using the traditional Daqu Kunsha process, with a lot of privately owned old wine added during blending. This is a work that has been infused with the winemaker’s hard work.

8. Diaoyutai

This is a Maotai-flavor liquor with a rich and unique microbial community. It has won the gold medal of the International Spirits Award in Brussels, Belgium.

9. Steamed Taikunsha

The biggest feature of this wine is that it is packaged in kilogram bottles, and one bottle is equivalent to twice the amount of ordinary Maotai bottle sauce wine. This wine is extremely cost-effective because it does not increase the price when you increase the quantity, which is equivalent to buying two things for the same price.

10. Beidacang

Beidacang, known as the Northern Little Moutai, is the only northern style sauce wine on the list. It uses local beams and wheat as raw materials and is brewed with the traditional sand-crushing process passed down from generation to generation.