The following information comes from the search and reprint of Jiangmen’s famous local specialties, which are good gifts★ Hetang Chongcai The cultivation of Chongcai in the lotus pond has a history of more than 200 years. Over a long period of cultivation, the Hetang area has been formed products with their own characteristics. Chongcai is grown once a year, in October each year, harvested around the Spring Festival of the following year, and then pickled and processed. In the past, the processing of pickled vegetables was home-style. After the reform and opening up, home-style pickled vegetables can no longer adapt to modern development. So far, 12 food processing companies have been established in Hetang Town. The company has a planting area of ??approximately 2,910 acres in 2005 and an output of 7,981.9 tons. The pickling process of Hetang Chongcai has also been continuously innovated, and various Chongcai products have their own characteristics, becoming a favorite food of overseas Chinese and a gift for relatives and friends. Hetang Chongcai has a large head, narrow and long leaves, less fiber, and turns golden yellow after pickling. The meat is crispy and has no residue. It tastes fragrant, slightly salty and sweet, and has a fresh and unique taste. It is a good food to eat with meals. ★Du Ruan Big Top Liang Melon Du Ruan Big Top Liang Melon (also known as bitter melon) was first planted in the Du Ruan area and has a history of hundreds of years. Since the Du Ruan area mostly has sandy soil, it is very suitable for growing cold melons, and the melon shape It is also different from other places. The locals call it big-top melon or "persimmon base". It is characterized by a large, papaya-like shape, a flat top with thick grains, thick green flesh, slightly bitter but sweet taste, crisp and no residue, and is famous for its high quality and beautiful shape. It is incomparable to cold melons from other origins. Therefore, countless people come here to eat the authentic Du Ruan cold melon. All foreigners who visit Du Ruan are proud that "the trip is in vain if you don't eat the cold melon". Its reputation spreads far and wide, and is exported to Hong Kong and Macao every year. Hundreds of tons. To this end, the Du Nguyen Agricultural Office has applied for a patent for the famous brand "Du Nguyen Lianggua". Du Ruan Liang Gua can be planted in spring and autumn every year. Last year, the planting area was 1,025 acres and the output reached 2,000 tons. ★Pengzhonghuang Cured Meat Huajiang Food Factory in Jianghai District, Jiangmen City is a private enterprise diversified into pig breeding, slaughtering, food processing, and meat sales. In 2004, it was recognized as a national live pig reserve base by the Ministry of Commerce; in 2005, it was rated as a provincial private science and technology industry and a key agricultural leading enterprise in Jiangmen City; the company passed the IS09001:2000 international quality system certification and was recognized by the country as a quality Integrity consumer (user) trustworthy unit and AAA quality integrity member unit, national green food member enterprise. The "Pengzhonghuang" cured meat products produced by this company mainly include sausages, duck liver sausages, bacon, cured duck and other series of products. The main raw materials are self-propagated and raised by Pengfei Animal Husbandry Co., Ltd. "Pengzhonghuang" cured meat products were identified as pollution-free agricultural products by the Guangdong Provincial Department of Agriculture in September 2002 and obtained the certificate. And won the "Best-Selling Product" Award at the Third China International Agricultural Products Fair. In April 2005, Pengzhonghuang products were rated as Chinese Famous Brands, and in April 2006, they were rated as Chinese Famous Brands. "Pengzhonghuang" cured meat products have rich wax aroma and refreshing taste, and do not contain any artificial substances or pigments that are harmful to human health. The products are exported to Hong Kong, Macao and the provincial market, and are deeply favored and favored by customers and consumers. Good reviews. ★Jiangmen Ostrich Emperor Ostrich Meat Jiangmen Municipal Animal Husbandry Bureau established Asia's first ostrich testing ground in November 1992. It first introduced breeding birds from the United States. After more than a year of experimental breeding, it was successful. Ostrich is a herbivore and is very adaptable. It can be raised almost all over the country. It has strong disease resistance and is easy to raise. Ostrich is the largest and longest-lived bird in the world (weighing 100-150 kilograms, with a lifespan of more than 70 years). The ostrich meat currently on the market is from 1-1.5-year-old tender birds; ostrich meat is high in protein, low in fat, It is a delicious food with low cholesterol, and is rich in calcium, iron, zinc, selenium and other trace elements necessary for the human body. The meat is fresh, smooth and nutritious. It is suitable for hot pot, skewers, Teppanyaki, steak, fresh stir-fry and other dishes. Style, suitable for all seasons and suitable for all ages. Ostrich leather is currently the most expensive leather in the world. It is more expensive than crocodile skin because of its lightness, softness, durability and beauty. Ostrich eggshells, feathers and bones are the best raw materials for making handicrafts. The entire body of an ostrich is a treasure. It is currently the most promising emerging poultry and livestock breeding species with high economic value and the most attractive.

★Xinhui tangerine peel Xinhui tangerine peel refers specifically to the dried product of Xinhui tangerine peel that has been dried, stored and aged in Xinhui. It is the authentic product of "Guangdong tangerine peel". It is a traditional local specialty of Xinhui. In history, there was a peak where the cultivation area was nearly 100,000 acres and the output of primary products exceeded 5,000 tons. At present, the planting area is nearly 10,000 acres, and the output of primary products is about 1,000 tons. The methods for peeling Xinhui tangerine peel include the positive three-knife method and the symmetrical two-knife method. The three-knife method: with the fruit base facing down, make three cuts lengthwise from the top of the fruit to the base of the fruit, leaving the base of the fruit connected and peeling off the three petals. Symmetrical two-knife method: With the fruit stem facing upward, make two symmetrical arc-cut cuts in opposite directions on both sides of the fruit shoulder, leaving the top of the fruit connected and peeling off the three petals. Just peel off the skin, dry it naturally and store it naturally. Those made in the same year and stored for less than three years are generally called peels or tangerine peels, while those with a shelf life of more than three years are called tangerine peels. Xinhui Tangerine Peel Association's corporate standard "Xinhui Tangerine Peel" stipulates that according to the harvest period, it can be divided into three types: orange peel, reddish peel and large red peel. Xinhui tangerine peel has a production history of more than 700 years. Xinhui tangerine peel has the same origin as medicine and food, and is good for both food and nutrition. It is safe to use as medicine. Its nature and flavor: pungent, bitter, warm. Meridian return: spleen, lung meridian. Medicinal properties: Pungent and warm can regulate qi and regulate the body; bitter and warm can remove dampness and nourish the spleen. This product is an essential medicine for symptoms of spleen and stomach Qi stagnation and dampness obstruction and excessive phlegm and dampness. The main function is to regulate qi and remove dampness. Efficacy: It has the functions of promoting qi and strengthening the spleen, drying dampness and resolving phlegm, lowering qi and stopping vomiting, soothing the liver and promoting gallbladder, regulating the middle and harmonizing the stomach, resolving knots and resolving carbuncles, etc. The red peel cures high, the green peel cures low, leave the white peel to regulate the spleen and strengthen the stomach, remove the white peel to eliminate phlegm and relieve cough, the function is miraculous. The famous "Tangerine Pi Banxia Decoction" and "Erchen Decoction" of traditional Chinese medicine specify the use of Xinhui tangerine peel to treat diseases. The older Xinhui tangerine peel is, the clearer its fragrance, the purer its taste, the better its effect, and the higher its quality. It is known as "a hundred years of tangerine peel is worth gold" and "a thousand years of ginseng, a hundred years of tangerine peel". It is a tribute from the Qing Dynasty, one of the top ten real estate Chinese medicinal materials in Guangdong, and the first of the "Three Treasures of Guangdong" (tangerine peel, ginger, and straw). It can be called the treasure of the hometown of overseas Chinese. ★Xinhui Sunflower Fan Xinhui Sunflower Fan is famous at home and abroad, and Huicheng is known as "Kwai City". According to "Xinhui County Chronicles": "This fan was popular in the Jin Dynasty. Xie Fangfu held it, and Prime Minister Wang caught it. Its price was very expensive. Its production is elegant and its style is harmonious. The two governors collect it every year as a fan. It can be seen that more than 1,600 years ago, everyone from the court officials to the common people loved to use Xinhui sunflower fans to get wind and cool down. As early as the Qing Dynasty, Xinhui Sunflower Fans sold well all over the country and were also exported to 24 countries and regions including Russia, Britain, the United States, France, Cuba, Colombia, Peru, and Chile. At the end of the Qing Dynasty and the beginning of the Republic of China, the sales volume of Xinhui Sunflower Fans reached 120 million per year. handle. The sunflower leaves produced in Xinhui are large and not cracked, the heart is straight, the bones are fine and even, the color is smooth, and the body is light. In addition, the maker's ingenuity in drawing and painting on the fan and the continuous innovation of technology make Xinhui sunflower fan particularly elegant and practical. . At present, the area of ??Xinhui Sunflower Fans is about 5,000 acres, with an annual output of about 20 million sunflower fans and a sales value of about 15 million yuan. ★Xinhui Cordyceps Fruiting Body Cordyceps is a traditional and rare tonic that has the same origin as medicine and food. It is a good product for people's health care. The fruiting bodies of Cordyceps sinensis are selected from the excellent strains of natural Cordyceps sinensis, simulated the growth environment of Cordyceps sinensis, and cultivated using modern biotechnology. It has been determined that it contains a variety of amino acids, trace elements and vitamins necessary for the human body, and is also rich in Cordyceps sinensis, the most effective ingredient of Cordyceps sinensis. Cordycepin, cordycepic acid, polysaccharide, SOD, etc., among which the contents of cordycepin, cordycepic acid, polysaccharide, etc. are higher than those of natural cordyceps. The nutritional composition and functions are basically the same as those of natural Cordyceps, but the price is one-tenth of that of natural Cordyceps. It has significant effects in enhancing immunity, regulating endocrine in two directions, replenishing lungs and kidneys, secreting essence and replenishing qi. It is suitable for men, women, old and young, in all seasons, and is a high-end gift for relatives and friends. A large-scale cordyceps fruiting body production base has been formed in Xinhui and surrounding areas, with an annual output of approximately 27 tons of cordyceps fruiting bodies. Famous brands include "Gangzhou Chun", "Dongcaotang", "Yiyuan", "Hui Chun Cao", etc. ★Gujing Roast Goose Gujing Roast Goose is a famous specialty of Xinhui and is famous all over the world. It has the characteristics of crispy skin and juicy meat, and is deeply loved by diners. It is said that Gujing Roast Goose was made using the secret recipe of the Southern Song Dynasty court. More than 700 years ago, a great naval battle between the Song and Yuan Dynasties occurred at Yamen in Xinhui, which changed dynasties. After the war, an imperial cook who was responsible for making roast goose in the Southern Song Dynasty palace fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake in Xinhui.

The imperial chef opened a roast goose shop in Xiandong Village. With the superb skills of the palace's secret roast goose, he cooked the goose into a unique color and aroma. It soon became famous for dozens of miles and the business was particularly good. Later, the imperial chef's daughter grew up and married to Gujing on the east bank of Yinzhou Lake. The daughter also brought her father's secret roasted goose technique to Gujing. Gujing Roast Goose originated from this and has been passed down from generation to generation to this day. Gujing's roast goose production has its own unique features, and everything from goose selection to roasting is very particular. First of all, we must select local strong geese that are three and a half months old. Goose at this period is the most suitable. Secondly, it must be grilled over an open fire. Charcoal, electric stoves, and microwave ovens cannot produce authentic roast geese. The wood used is also particular. Fire-resistant, low-smoke, low-resin wood, such as thoroughly dried lychee trees, longan trees, cinnamon branches, citrus dry branches, etc. can be used as fuel; before being put into the furnace, all raw geese must be filled with dozens of precious materials such as : Fenjiu, cinnamon, fennel, tangerine peel, etc., coated with honey, malt and other materials, and need to be inflated with an air pump and locked with an iron rod. Because the skin of the roast goose is separated from the meat after inflating, the skin will be crispy and the meat will be tender. ★Hongling Seed Garden Shixiao Longan Shixiao Longan is the main longan variety with local characteristics in Taishan City. Hongling Seed Garden in Taishan City is the core base, with a planting area of ??1,200 acres and a total output of 55,000 kilograms, radiating throughout the city. 22,000 acres planted. The base is a red soil hilly slope with a good ecological environment, a warm and humid climate, abundant sunshine, and good air quality. After years of cultivation research and technological improvements in the garden, Shikia longan has achieved high and stable yields every year, improved quality, and beautiful fruits. Excellent quality, with a bright shell, small core, thick, sweet and crispy meat, and no juice will leak out when peeling off the shell. Deeply loved by consumers, it has been selling well in the market for many years, with stable prices and short supply. In 2002, the "Shixia Longan Production Technical Regulations" formulated by it were reviewed and confirmed as local standards by the Jiangmen Municipal Technical Supervision Bureau, and the base was approved by the Provincial Department of Agriculture as a "pollution-free agricultural product base". ★Beidou Double-shouldered Jade Lotus lychee Double-shouldered Jade Lotus lychee is the main lychee variety with local characteristics in Taishan City. The mother tree has been planted in Beidou Shadi Village for more than 270 years. With Beidou Town as the core production base, the area It covers an area of ??2,000 hectares and has a total output of more than 4,000 tons. Beidou is close to the coast. It is moistened by sea fog all year round, has abundant sunshine, has a warm and humid climate, and has a good ecological environment without pollution. The fruit has unique taste, bright color, large core and small core, thick and crisp flesh without leaking juice, and will not cause internal heat when eaten in large quantities. It also has the effects of moistening the throat, boosting blood circulation and nourishing the skin. It is a good food for people to eat and give as gifts. The fruit is oval in shape, with raised shoulders on the top of the fruit, and a double-layered or annular structure in the middle of the fruit, which circles the fruit from the pedicle, resembling an ancient embroidered lotus bud, hence the name double-shouldered jade lotus bud. This variety is a late-maturing variety, regardless of age. It is usually on the market in mid-to-late June and is harvested in early July. Every mature season, customers from all over the world come in droves, and the products are sold at home and abroad. In 2002, Beidou Town Shadi Village Committee’s Shuangjian Jade Lotus Litchi Base was approved by the Provincial Department of Agriculture as a “pollution-free agricultural product production base”, and the “Beidou Shuangjian Jade Bud Production Technical Regulations” has been approved by the Jiangmen City Quality and Technical Supervision Bureau The review confirmed it to be the local standard of Jiangmen City. ★Chonglu Black-skinned Winter Melon Winter melon is one of the local specialties of Chonglu Town and has a long history of cultivation. There are two varieties: black-skinned winter melon and gray-skinned winter melon. In recent years, black-skinned winter melon has become the dominant planting variety due to its high yield and good profitability. It has a well-developed root system, strong plant growth, and high yield. Generally, the yield per mu is about 10,000 jins, and the high yield can reach 20,000 jins. Chonglu's black-skinned winter melon has thick flesh, excellent quality and sweet taste. Both old and tender melons are edible. In addition to being suitable for stewing, frying, stewing, and making soup, they can also be dried, made into iced meat, and winter mong jam. The sprouts and branches are a top-quality dish in restaurants; melon seeds and sun-dried melons The melon rind can be used as medicine. Dried melon rind mixed with red beans and boiled in soup can relieve summer heat. Boiling sugar water can relieve skin eczema. Therefore, it is popular among consumers. The production of Chongluo black-skinned winter melon has developed by constantly summarizing experience. In 2002, the "Technical Regulations for the Production of Black-skinned Wintermelon" centered on Chongluo was issued and implemented by the Jiangmen Municipal Quality and Technical Supervision Bureau. At the same time, it was awarded the "Pollution-free Agricultural Products Production" by the Guangdong Provincial Department of Agriculture. In 2004, it obtained the quality certification of "Pollution-free Agricultural Products Production Base" from the Ministry of Agriculture of the People's Republic of China, and registered the "Chongluo" brand trademark.

Due to the promotion of agricultural standardization, implementation of harmless production, and brand building, the scale of production continues to expand. Now the annual sowing area in Chonglou Town is 20,000 acres, radiating and driving the development of 50,000 acres in the city; the products sell well in Hunan, Hubei, Jiangsu, Jiangxi, Zhejiang, Anhui, Sichuan, Gansu, Shandong, Henan, Hebei, Xinjiang, Heilongjiang, Fujian, Beijing, Shanghai, Tianjin, Guangzhou, Shenzhen, Zhuhai and other provinces and regions. ★Shuikou fermented bean curd The "Guanghe" fermented bean curd produced by Kaiping Guanghe fermented bean curd Co., Ltd. was founded in 1893. It has a century-old tradition of fermented bean curd making and produces fermented bean curd with unique flavor, musty aroma and tenderness. It is a classic product of Shuikou fermented bean curd. "Guanghe" fermented bean curd always insists on selecting high-quality Northeastern soybeans with plump grains and rich pulp. It is fermented through traditional microbial fermentation process, using unique formula and modern science and technology. "Guanghe" fermented bean curd has undergone 160 inspection procedures, and every piece of fermented bean curd bears witness to its excellent and rigorous quality. Because the southern taste of "Guanghe" fermented bean curd has been deeply rooted in the taste of Cantonese people, overseas Chinese all over the world will definitely choose "Guanghe" fermented bean curd as a gift for overseas relatives and friends when they return home. ★Vista Soy Sauce Kaiping Vstar Condiment Co., Ltd. is a high-quality soy sauce brewing professional manufacturer that has gone through 50 years of development, inherited gourmet culture, and created a first-class brand. "Vista" soy sauce is made from high-quality soybeans and flour from Northeast China. "Vistda" series of soy sauce products have undergone more than 130 strict inspections from material selection to delivery to ensure that the products are safer and more reliable. Vista Company pioneered the high-end umami soy sauce series in 1983 and launched the extremely umami series of products. In recent years, it has launched the same series of products in PET lightweight packaging and special catering packaging in response to market demand. "Vishida" extremely fresh series of soy sauces are brewed using a high-salt dilute process. The amino acid nitrogen is as high as 1.2g/100ml. The color is naturally ruddy, the aroma of sauce, ester is mellow and rich, and the body is clear. It is the first choice for high-grade life. Excellent product. Mainstream soy sauce series - covering three categories: light soy sauce, dark soy sauce, and functional soy sauce. The products have strong soy sauce aroma, rich ester aroma, ruddy color, harmonious taste, fresh and sweet taste, and are essential home seasoning products. At the end of 2004, "Vista" soy sauce became the designated soy sauce for the fifth China World Culinary Competition. ★Magang Goose Magang Goose is native to Magang Town, Kaiping City, Guangdong Province. In 1925, Liang Yide, a farmer from Cuishan Township, Magang District, introduced the Gaoming Sanzhou male goose and the Yangjiang female goose, and used the hybrid offspring to select and breed it. The Magang goose has the characteristics of a black head, a black beak, a black back, and a black foot, and is commonly known as the "Four Crows". The male goose is large and compact, with a big head, thick neck, wide chest, broad back, and tall body; the female goose has a tall and long body. It is shaped like a tile cylinder, with tight fur and thin skin, and gray-black feathers. Magang geese grow quickly, have good meat quality, and strong vitality. The brooding survival rate is over 96%. They are adaptable to the high temperature and humidity climate in Guangdong and are resistant to extensive breeding. They are very popular among the local people. Magang Town, Kaiping City, where the Magang goose is native, is located in the hilly area of ??southwestern Guangdong. It has a mild climate, with an average annual temperature of 20-22°C, abundant rainfall, with an average annual rainfall of 2,000 mm, abundant water sources, and an area of ????fish ponds and mountain ponds. More than 3,500 acres, there are many river bends and grasslands suitable for grazing geese. The main crops are rice, sweet potatoes, cassava, peanuts and vegetables. There are rich agricultural and sideline products. It has excellent natural conditions for the development of goose raising. Magang Town raises Goose has a long history, and people have the habit of killing and eating geese during Chinese New Years, festivals, weddings, and birthdays. Magang goose has been certified as a pollution-free agricultural product. ★Niujiang Lai Noodles: Niujiang Lai Noodles, a pure rice product produced in Enping Niujiang Town, has a long history and is the ancestor of the Lai Noodles industry. It is famous far and wide and has an excellent reputation. During the Mid-Autumn Festival, rice flour is the staple food in the surrounding areas of Niujiang Town, Enping County, and is a traditional specialty of the town. Ushijigase powder is easy to eat. Once cooked thoroughly, it can be cooked and eaten. When paired with high-quality soup, the taste is better, smooth and moderate, crisp and delicious. Cheeks are fragrant. Niu Jiang Lai noodles are easy to eat but difficult to make. From material selection to production, the process is quite complex. It uses high-quality materials, only pure indica rice and ground rice produced in Niujiang Town are reasonably mixed, and there are no other ingredients or additives. From the past manual operation to the current mechanization, fine grinding, stewing and fermentation, cooling and rinsing, and natural air drying Made with unique technological processes. It is a pure natural green food.

Ushijiase Noodles are now well-known at home and abroad, and are recommended by local overseas Chinese and unanimously recognized by overseas folks. They are sold to Hong Kong and Macao and across the ocean to Central and South America. The product is in short supply and enjoys a good reputation. ★Dongcheng Hongjiang Orange In recent years, a new variety of Hongjiang Orange has been launched in Huazhou and Lianjiang areas. Hongjiang Orange is oval in shape, with smooth skin, glowing red, thin skin, golden red flesh, and fleshy texture. Tender, moderately sweet and sour, with abundant juice, fragrant and delicious, and superior quality, it has become the best among oranges. It has been designated by the State Council as a good fruit for state banquets, and the locals call it the "King of Fruits." Since the implementation of agricultural structural adjustment, Dongcheng Town has attached great importance to the promotion of Hongjiang orange planting. It has repeatedly organized the town’s agricultural leaders and related growers to visit Lianjiang, Huazhou and other places to learn from the experience. , orange planting experience, Hongjiang oranges were introduced from Chaozhou, Lianjiang and other places for trial planting and achieved good results.