Ten famous wines in Shandong: Confucius Family, Confucius Banquet, Qin Chi, Qi Minsi, Jingui, Bandaojing, Taishan Shengliyuan, Lanling, Jingzhi and Yantai Ancient Brewing.
1. Bandaojing
Bandaojing wine, a specialty of gaoqing county, Shandong Province, is a trademark product of chinese national geography. Bandaojing wine uses locally produced grains such as sorghum, wheat (bran), corn, rice, glutinous rice and millet as raw materials;
Combined with medium-high temperature Daqu and bran koji, after high-temperature accumulation, fermentation in aged pits, long-term storage, and classification and blending, wine aroma was brewed with rich flavor, mellow taste, smooth tongue and pleasant charm, forming a unique style with obvious personality.
2. Taishan Shengliyuan
Taishan brand liquor has been awarded the title of "Shandong Famous Brand Product" and "Shandong Inspection-Free Product" for more than ten years with its excellent quality, and has been selected as one of the "Top Ten Brands in Shandong Liquor Industry" for years, ranking first; In 1992, Taishan Tequ entered the Great Hall of the People and became "wine for state banquets"; In 2, it was rated as "China Liquor Rookie Famous Brand" by China Food Association, and it was the only brand of Lu Liquor on the list.
3. Lanling
Shandong Lanling Enterprise (Group) Corporation is located in Lanling, a famous ancient town, and was founded in 1948. It is a large-scale brewing enterprise with liquor as the leading factor and Lanling fine wine and tulip series as the auxiliary, integrating scientific research, development, production and sales. After years of painstaking management and cultivation, Lanling is known as the first of the "four big families" of Lu wine.
In p>26, it won the honorary title of "China Famous Trademark" and "Solid-state Fermentation of Pure Grain", and in 21, "Warrior Lanling Wine" won the "Millennium Gold Award" again at the Shanghai World Expo, which made Lanling brand take off and enter the ranks of famous brands in China.
4. Jingzhi
Jingzhi Jingyangchun is a famous brand in Shandong and a national famous liquor transfer product, and a national high-quality Luzhou-flavor liquor product. In 24, 25, 26 and 27, it won the fourth consecutive title in the national red list of liquor quality inspection with the unique brand of Lu liquor, and was recognized as "China well-known trademark" and China historical and cultural famous liquor.
5. Confucius Family
Confucius Family evolved from Confucius Private Wine Shop. Qufu, the holy land, gave birth to ancient oriental civilization, Confucius and Confucian wine culture.
Looking at the history, we can see that the wine-making technology in Qufu is as long as its splendid culture. After several generations of winemakers' long-term exploration and continuous improvement, the traditional technology and secret recipe of Confucius' family wine have formed their own unique style in production technology and product quality. In the Han Dynasty, it has been famous in all directions, and sometimes it has the reputation of "non-Confucius wine is not touched".
6. Confucius Banquet
Confucius Banquet Wine is a special wine for banquets in Duke Yansheng, and its earliest production place is Yutai, Shandong. On the basis of inheriting and developing ancient traditional techniques, Confucius Banquet Wine is carefully brewed with high-quality red sorghum and local refined white rice as raw materials, combined with modern advanced science and technology. It is one of the famous brands of liquor with the characteristics of strong cellar flavor, sweet and clean, harmonious flavor and long aftertaste.
7. Qin Chi
On November 8, 1995, Qin Chi beat many rivals with the highest price of 66.66 million yuan and won the CCTV title. Being the king of CCTV has brought great influence and reputation to Qin Chi. After repeated hype in the press, Qin Chi became a public star overnight in the country, and the popularity of products and enterprises was greatly improved, making Qin Chi a famous brand in the China market where liquor is like forest.
8. Qi Minsi
Shandong Qi Minsi Liquor Co., Ltd. is a national first-class enterprise, which is restructured on the basis of Shandong Shouguang Brewery General Factory. It covers an area of more than 15, square meters and has more than 8 employees, including more than 2 technicians. It has 16 million fixed assets, with an annual output of 35, tons of commercial wine and a sales income of over 1 million yuan.
9. Jingui
Jingui Tequ is a liquor made from sorghum and wheat produced by Shandong Jingui Liquor Company. "95,96" has successively won the products trusted by consumers in Shandong province, the popular products loved by consumers in Shandong province, the best product quality award in Shandong food industry, and the "Golden Bridge Award" for the best-selling domestic goods in' 95' by the Ministry of Internal Trade.
1. Yantai Ancient Brewing
The original "Yantai Brewing Operation Method" is summarized into 13 words, namely "low temperature fermentation, constant temperature steaming, yellow koji and yeast". "Yantai Brewing Operation Law" was changed from 13 words to 16 words;
"reasonable ingredients" was added, and "low temperature fermentation" was changed to "low temperature pit entry" and "yellow koji" was changed to "bran koji". At this point, the "sixteen-character true scripture" of "reasonable ingredients, low temperature pit entry, constant temperature steaming and burning, bran koji wine mother" was formed.
Development of Lujiu:
1. Lujiu enterprises have long inherited and carried forward the history and culture of Lujiu with the help of history and culture, but they still lack the reuse of cultural innovation, so that they can better tap the cultural connotation consistent with consumers' values and aesthetics.
2. Lu wine enterprises can actively explore the philosophical relationship between Lu wine brewing technology and China traditional culture with the endorsement of culture, and endow it with brand connotation, which can reshape the unique cultural taste, temperament and image of Lu wine, further enhance its cultural appeal and market competitiveness, and finally realize its revival. Only then can Lu wine enterprises truly "fly against the wind".
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