Dafeng fish noodle soup is a special snack in Dafeng City, Yancheng City, Jiangsu Province. Dafeng fish noodle soup is the most exquisite, mainly made of wild snakehead, with delicious taste and delicate entrance.

2, white pony three mustard tuber

Baiju Sanla cuisine is a specialty of Baiju Town, Dafeng City, Yancheng City, Jiangsu Province. The main raw materials, wild hemp and Dafeng Baiju Sanla, are delicious, fragrant and green in color, and are natural and pollution-free pure green foods.

3. Nanyang horseradish

Nanyang horseradish is a specialty of Nanyang Town, Dafeng City, Yancheng City, Jiangsu Province. Nanyang horseradish is a famous elm, a cruciferous plant, native to Southeast Asia. Horseradish meat has a unique fresh and spicy taste.

4. Dongtai Chenpi Wine

Dongtai Chenpi Liquor is a specialty of Dongtai City, Yancheng City, Jiangsu Province. Dongtai tangerine peel wine is brewed with excellent white glutinous rice. It has the reputation of "mellow, fragrant, refreshing and long aftertaste".

5. Dongtai fish soup noodles

Dongtai fish noodle soup is a traditional noodle of Han nationality in Dongtai City, Yancheng City, Jiangsu Province, which belongs to Jiangsu cuisine. The raw materials such as high-quality wild crucian carp, eel bone and pig bone are selected, which have the characteristics of thick soup, dripping into beads, refreshing and delicious.