Pure grain wine is a kind of wine brewed entirely from grain. The main style characteristics of grain wine depend on the following aspects: first, koji-making technology, second, brewing technology, third, old pit mud technology and fourth, blending technology. Pure grain wine tastes fragrant but not choking, slightly bitter but not astringent, does not choke the throat, does not dry mouth, head or feel uncomfortable after drinking, sobers up quickly after drunkenness, and has little irritation to the human body.

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1. Solid-state fermentation technology takes grain as raw material, which is the accumulation of thousands of years of traditional brewing experience in China. Its legendary, unique and mysterious technical features enjoy a lofty position in the world, representing the highest level of China liquor national treasure.

2. Liquor brewed with pure grain looks crystal clear, and the phenomenon of hanging cups can be clearly seen when shaking. Liquor blended with alcohol is generally turbid, and some even have a slight color cast, and will not hang the cup. Pure grain brewed liquor has pure and full smell, while alcohol blended liquor has a very pungent smell.

3. The white wine brewed from pure grain will completely invade your hand after being rubbed on it, and it smells very fragrant and lasts for a long time. Liquor brewed from pure grain has a full taste, sweet from the tip of the tongue to the root of the tongue, good aftertaste and long residence time, which will not stimulate the brain, so it will sober up faster after drunkenness.