Yangzhou Sanhe Simei pickles have a long history and unique technology. They have four characteristics: fresh, sweet, crisp and tender. Pickles are shiny, the marinade is clear, the taste is salty and sweet, and the leftovers are fresh after eating. Featured varieties include dozens of varieties such as cucumber, radish head, mixed rice, tender ginger, pickled melon and Kung Lung beard. Series soy sauce is made of grain and produced by pure brewing technology. It has strong sauce flavor, pure taste and bright color, and is rich in various amino acids and trace elements necessary for human body. The main varieties are soybean series, shrimp series, soy sauce series, soy sauce series and special red series. In addition, the fancy sauce, fermented bean curd and other products produced by the company are also delicate and soft, with a long taste. In recent years, new products such as high-grade fine pickles and green pollution-free seedlings have been developed one after another, which are favored by consumers.