Ichiraku Ramen is a traditional Japanese delicacy with noodles, meat, vegetables, seasonings, etc. as its main raw materials.
1. Noodles
The basis of Ichiraku ramen is noodles. Japanese ramen is usually used, which is characterized by its elastic texture and chewy texture.
2. Meat
Common meats in Ichiraku Ramen include pork, chicken, beef, etc. These meats can provide rich protein and taste.
3. Vegetables
Common vegetables in Ichiraku Ramen include onions, seaweed, bean sprouts, leeks, etc. These vegetables can increase the diversity of taste.
4. Seasonings
The seasonings used in Ichiraku Ramen are very rich, including soy sauce, miso, tonkotsu, mirin, etc. These seasonings can enhance the taste and texture of the ramen. The soup base of Ichiraku Ramen is usually made from pork bones, chicken bones, fish bones, etc. It is characterized by rich flavor and mellow texture.
Introduction to the history of Ichiraku Ramen:
Ichiraku Ramen is a ramen chain that originated in Yokohama, Japan, and its history can be traced back to 1968. The founder, Kagiyama Rintaro, opened a ramen shop called "Ichiran" at that time. However, due to poor management, Kagiyama Rintaro transferred the store to his younger brother Kagiyama Eitaro in 1970. After Eitaro took over the store, he improved and optimized Ichiran Ramen. For example, elements such as tonkotsu soup base and barbecued pork were added to the ramen, making the taste of Ichiran Ramen richer and unique.
In 1973, Eitaro Kagiyama changed the name of Ichiran Ramen to "Ichiraku Ramen" and began to use "Ichiraku" as a trademark for publicity and promotion. Over time, Ichiraku Ramen gradually opened branches across Japan and became a well-known ramen chain.
In the development process of Ilaku Ramen, its characteristics and advantages have gradually emerged. First of all, the tonkotsu soup base of Ichiraku Ramen is one of its signatures. The soup base is rich and mellow and has a very good taste. Secondly, the noodles of Ichiraku Ramen have a chewy texture and are very tasty.