Mianyang is a prefecture-level city in Sichuan Province, located in the northwest of Sichuan Basin, which was called "Fucheng" and "Mianzhou" in ancient times. Mianyang is an excellent tourist city in China, and there are also many school-specific gourmet snacks, such as Mianyang rice flour, Zitong shortcake, crispy Guokui, cold salad, bean jelly for summer sleeping mat, Zitong sliced powder, tiger sausage, Jiangyou pork intestines hot and sour powder and Mianyang bacon, all of which are famous Mianyang-style snacks.

1, Mianyang rice noodle

Mianyang rice noodle is one of the most famous traditional food snacks in Mianyang, Sichuan, and one of the top ten best rice noodles in China, with a history of 1800 years. On the streets of Mianyang, rice noodle shops can be seen everywhere, and eating rice noodles in long queues every morning has become a unique landscape in Mianyang. Authentic Mianyang rice noodles can be divided into red soup, clear soup and inverted soup.

Red soup has beef flavor, fat sausage flavor and ribs flavor; Clear soup has chicken soup flavor, bamboo shoot flavor, pea flavor, three flavors and so on. And chicken soup, chicken soup meat, raw meat, pea fat sausage and so on fell down. When eating, you can add sauerkraut, coriander, onion and other accessories according to your taste, and the smell is fragrant. Mianyang rice noodles are delicate and soft and easy to taste. Rice noodles filled with soup float out of your mouth, and the flavor is rich. You can eat beef with a bite of powder.

2. Zitong shortbread

Zitong Shortcake, also known as Thin Shortcake, is a traditional snack in Zitong County, Mianyang City, Sichuan Province, and a symbolic product of chinese national geography. Zitong shortcake is made of wheat flour, rapeseed oil, animal oil, hemp and groundwater produced and processed in protected areas with a unique formula. This paper discusses the traditional Ding Yi. The product has full shape, light yellow fish, bright luster, clear crisp lines, crispy taste and elegant aftertaste. It is said that this kind of shortbread was also listed as a tribute of the court during the reign of Emperor Xuanzong of the Tang Dynasty, also called "tribute cake"

3, crispy pot helmet

Crispy Guo Kui, also known as Zi Xuan Guo Kui, is one of the traditional snacks in Mianyang, Sichuan, with golden color, salty taste and clear crisp lines. It is famous for its fragrance, various fillings, and a red seal on the pot head, which is sparkling and mouth-watering. The baked pot helmet is thin and brittle. After being cut with a knife, it looks like a frog shell, which is filled with various fillings.

Bite down, the shell is crisp, the inside is spicy and delicious, and the entrance clicks. Every bite can eat layers of crispy skin, and every gap has multiple flavors, which makes people want to stop. It's delicious and has no greasy feeling.