What should I do if I want to eat braised chicken feet but I am afraid of trouble? Today, the editor will introduce to you how to cook braised chicken feet in one pot using a rice cooker

Tools/Ingredients

Chicken feet (20 pieces)

1 pack of braised ingredients

A bottle of soy sauce

Two spoons of salt

Method/steps

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Rinse the brine package you bought with water to sink it, and lay it flat on the bottom of the pot for later use

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Put the chicken feet off the chicken feet you bought, then rinse them and lay them flat. Spread on the marinade

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Sprinkle two spoons of salt on the chicken feet, add soy sauce, water (soy sauce The ratio of water to water is 1:2) The water just covers the chicken feet

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Then put the rice cooker Simmer for 20 minutes. When the water is almost dry, turn the chicken feet over to make them evenly colored

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After turning, cover and simmer for 15 minutes before serving.

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If you like it softer, you can simmer it for a while, but be sure to check and flip it at all times to avoid sticking to the pan.

Notes

Be sure to tell others how much chicken feet are when buying marinade, otherwise the taste will not be very delicious if you buy less