Coffee powder (non-instant coffee) 15 ~ 20g boiling water, 200ml ice cubes, appropriate amount of sugar (if necessary) and appropriate amount of iced coffee. Make a cup today, instead of using the coffee machine, just use the spare parts in the coffee machine. Take out a cup of freshly ground coffee and make it by hand. Laying and reserving a sterilization filter in the extraction cup; 200cc water to boil; I use 18g coffee powder, which can be adjusted between 15 ~ 20g. Put three ice cubes in the water glass for later use. If you want to put sugar, put sugar in the glass at this time. The most satisfactory temperature for making coffee is 90 degrees. Transfer the boiling water to another container.

In such a link, the temperature of water will drop to 90 degrees (after the water boils, open the cover for 30 seconds); First gradually pour some boiling water from the middle of the coffee powder, and then rush to the periphery. At this time, only a little boiling water is needed to stew the coffee powder for 20 seconds; After 20 seconds, gradually introduce the remaining boiling water, so that all coffee powder is evenly soaked in the boiling water; After the introduction of boiling water, add an appropriate amount of ice cubes immediately, and then add ice cubes earlier to maintain the aroma of milk tea and fragrant mint mojito iced coffee; Raw material tablespoon sugar; A cup of fresh mint; An ounce of milk.

Ounces of cold extracted coffee or iced coffee; Ice cubes; Production process: put white sugar and fresh mint into a glass teacup or shaker and mash it slightly; Pour in cold pressed coffee and milk, add ice cubes and mix well; Pour ice cubes into a glass teacup and shake the freshly ground coffee; Decorate the design with the freshest mint branches. If you like, you can make a simple sugar paddle with mint, namely 1 part sugar and 1 part water, and add about 1/2 cups of chopped fresh mint; You can also use hot coffee or espresso with ice to cool it, instead of cold extracting coffee.

Prepare instant coffee powder or freshly ground coffee on weekdays in advance. After filling or making black coffee, it is refrigerated and poured into ice cubes to make freshly ground coffee ice cubes. Pour the ice cubes of freshly ground coffee into a glass of water, then pour a cup of hot freshly ground coffee, pour milk or weak milk, and stir twice to serve. Freshly ground coffee contains caffeine, which can stimulate the central system, cardiovascular system and respiratory tract. Moderate caffeine can also relieve muscle strain and promote gastric juice metabolism. A cup of iced coffee in summer can relieve summer heat and thirst!