In 2009, the brand "Wusheng Haggis Cut" was registered with the Trademark Office of the State Administration for Industry and Commerce. Founder Mr. Wang Gang.

For Mr. Wang Gang, who has admired the martial sage Guan Yu since he was a child, he was lucky enough to visit Shanxi in 2005. At first, it was just to fulfill a dream he had as a child. However, when Mr. Wang Gang lived in Shanxi for a period of time, he found that he I was deeply moved by the folk customs here. Shanxi is a collection of saints, a treasure land of dragon's nest, from Yao, Shun, and Yu to Wu Sheng, from the ancient city of Pingyao to Mount Wutai, all filled with a rich historical atmosphere; the people here are hospitable, simple and hard-working, and have been loyal to China's largest civilization for many years. coal base. In the following four years, Mr. Wang Gang felt that Shanxi became more and more like his second home, and the mutton soup and sesame cakes here became Mr. Wang Gang's daily staple food. Slowly, I also learned how to make authentic mutton soup. Fresh lamb bones are put into the pot, and after 8 hours of careful cooking, a strong aroma comes out. The sesame cakes sprinkled with sesame seeds are crispy on the outside and tender on the inside. Take a bite, and the layers of salty aroma will leave you with an endless aftertaste. Pair it with a mouthful of lamb soup. The game is like a god, calming the mind after a hard day's work, and a sense of happiness arises spontaneously.

In the winter of 2008, Mr. Wang Gang decided to start working hard in Beijing, the capital of the motherland, so that people all over the world could drink the happy mutton soup. Mr. Wang Gang first arrived in Beijing and was not familiar with the place. He only vaguely heard someone say that there was a place called Jinsong on the Third Ring Road that was under construction. In order to find a suitable store, Mr. Wang Gang decided to visit here first. In the freezing cold weather of Beijing, mutton soup is unfamiliar here. Mr. Wang Gang is looking for it here with his passionate heart... By chance, about 500 meters east of Jinsong Bridge, Mr. Wang Gang discovered a The street is called "Martial Saint Road". I felt like I was being guided by Guan Gong. I couldn't help but be overjoyed and decided to open up the "Martial Saint" road of Yangtang here.

In February 2009, the first "Wusheng Haggis" opened on Wusheng Road in Jinsong, Beijing. At first, the shop didn't do a lot of publicity, but there was an endless stream of people coming to drink mutton soup every day. Talking about why, Mr. Wang Gang smiled proudly, "What I make is not just mutton soup, but the spirit of Wusheng, and I hope that my mutton soup can bring happiness to everyone."

The head office was established in Jinsong at the end of 2012, and the various departmental systems are now becoming more and more complete. Among them, the planning department is mainly responsible for understanding customer needs, building a bridge of communication with customers and creating personalized services; the personnel department is responsible for the selection and training of talents; the R&D department is committed to the development of new products and monitoring the food quality of each store; the operations department Properly control the operating status and services of each store; procurement and distribution provide stable and reliable processing and transportation of raw materials and semi-finished products for the normal operation of each store. As of May 2014, Wusheng Haggis has 42 directly operated branches in Beijing, and it is expected to increase to 50 stores by the end of 2014.