If restaurants in Beijing don't have one or two famous housekeeping dishes, they won't be able to compete with these four-nine-city stations. Nowadays, all kinds of restaurants are all over Beijing, but whether the dishes served on the table can be called delicious food is naturally another matter. Starting from today, this edition lists a menu to help the diners in Beijing order some famous dishes in Beijing. It is said that there is a Jinyang restaurant at the intersection of Hufangqiao and the north of East Road. Jinyang crispy duck is a specialty here. Not long ago, it registered a trademark and became a patented product of the restaurant. In fact, crispy duck is a northern dish, which can be cooked in many restaurants. However, only Jinyang Restaurant is famous. A dish of duck is served golden but not pasty. With a knife and fork, the flesh and blood are separated. With sweet noodle sauce and tender onion as ingredients, it is put into a pocket-shaped hollow lotus leaf cake. Take a bite, and the duck meat is crisp and tender, fragrant but not greasy. Don't look at this little crispy duck, it really embodies the hard work of several generations of chefs in Jinyang Restaurant. From material selection and pickling to steaming and frying, each process is different. There is a saying that "peaches and plums are speechless, and the next one is self-sufficient." The crispy duck in Jinyang restaurant attracts many high-ranking officials and politicians from all over the world. Let's say that the old man of the current President of the United States and former President Bush, when he was the director of the Liaison Office in China in Beijing, did not often ride a bicycle to Jinyang Restaurant to order a crispy duck. After George H.W. Bush became president of the United States, once Secretary of State Schultz visited China, he rushed to recommend crispy duck in Jinyang Restaurant. Schultz specially came to taste it once, and the result was full of praise. Before leaving Beijing, I sent a fax to Jinyang Restaurant, saying, "I admire you very much and thank you very much." That was in 1987. I didn't expect the secretary of state of the United States to like this. On July 28th, 21, Powell, the current Secretary of State, visited China. In two days, he took a night off and made a special trip to Jinyang Restaurant to taste this duck. After the meal, I was full of praise. I took the manager's hand and thanked him again and again. When I left, I took a picture with the manager. ?