King Kong green tea was developed on 1985 under the auspices of Mr. Yang Zhidong. Mr. Yang Zhidong first cultivated a large-scale tea base around the main peak of Jingangtai, invited tea experts inside and outside the province to give careful guidance, learned the wisdom of the world, and traveled to many famous tea towns such as Hangzhou, Yunnan, Wuyishan, etc., and absorbed the advantages of traditional crafts and modern crafts, constantly removing their dross and taking their essence. After five years of repeated experiments and research, he finally developed a fine green tea with unique processing technology at 1989, creating a famous brand that shocked the Central Plains.
The products of Su, Donghe Bailongtan, Yin _ and Jingangtai have the best quality. Jingang green tea is picked delicately, which combines the technological characteristics of Longjing and Maojian tea. It has both the flavor of traditional famous tea and the characteristics of new famous tea. The picking process is strictly controlled, with one bud and one leaf as raw materials, and it is made by spreading, deactivating enzymes, frying strips, arranging strips, primary drying, spreading and cooling, re-drying, aroma enhancement, screening and other processes. The quality of its famous tea is appraised by the Tea Quality Testing Center of the Ministry of Agriculture.
With its unique quality and extensive processing technology, Jingang green tea has formed its unique and prestigious "Eight Best" characteristics: the highest altitude, the northernmost latitude, the best budding stage, the latest listing, the most obvious characteristics, the richest nutrition, the most brewing times and the coolest drinking.
Flat, straight, beautiful, shaped like Longjing, vivid green, hairy, fat and tight; The soup is light green and clear, with elegant aroma and fresh taste; The leaves are light green, plump and germinated, which meets the requirements of famous tea.
The beverage has a unique taste and a special aroma of Shanyun tea. There is orchid fragrance, tender chestnut fragrance, strong fragrance and fragrance. The fragrance is elegant and lasting, and the taste is fresh and sweet. It is fragrant and refreshing after soaking. It has the characteristics of pure mountain cloud tea and the character of "eight best".
King Kong green tea has been highly praised by famous experts and professors for many times since it came out. Professor Shen, the national tea critic of the Tea Testing Center of the Ministry of Agriculture, praised: "King Kong green tea is a treasure in Xinyang famous tea." It has won many awards at home and abroad. 1990 won the gold medal of international famous tea in Hangzhou International Tea Expo. Since then, King Kong Green Tea has walked out of Xinyang, won a high reputation for the tea industry in Henan Province, and won the gold medal and the first prize in previous Xinyang Tea Festival.
There is a poem praising: "Tea tasting is a long talk, and King Kong green tea is king." Deep in the sky, there is charm, and mountain flowers are the soul of storing incense. Kilometers are pollution-free, and the most famous eight won the gold medal. Ask the teahouse where to go. Dabie Mountain goes down to Longshan Village. "
In 2003, Jingang Green Tea applied for registration as "Jingang Green" brand, which became the first provincial famous trademark in Shangcheng County tea industry. "King Kong Green" tea is a bright pearl cultivated in the hinterland of Dabie Mountain in Henan Province.