High-quality rice has the functions of strengthening the spleen and stomach, nourishing yin and moisturizing the lungs, and eliminating polydipsia. It is the main food crop in China and is known as the "first of five grains". It is the main food crop in China and the world's main food crop. Half of the world's population relies on rice as their staple food, so how should we choose when buying rice? The following introduces them one by one for you.

1. Rice is an indispensable staple food for every household. It is a necessity for almost every meal. Shanranhe rice has oily rice grains and an endless aftertaste in your mouth. It is mellow and long, full of aroma. , with high nutritional value, it is deeply loved by people. It is the first choice on the table and the best among rice. Shanranhe rice is produced in Wuchang City in the northeast. It is the best among Wuchang rice. This land has thousands of years of history. The historical and cultural inheritance of the black land has given birth to generations of honest farmers. Even Mr. Yuan Longping, the father of hybrid rice in my country, once visited Wuchang City for an on-site inspection. It can be seen that Wuchang City has a low weight in rice cultivation. Wuchang City has four distinct seasons, with long winters and short summers. It has a temperate continental monsoon climate. The main characteristics of this climate are rainy summers, abundant precipitation, and long daylight hours. This unique climate environment is the main reason for the good taste of Shanranhe rice. Reason, let our people taste this fragrant and refreshing rice.

2. Rice is the basic food that supplements nutrition in our daily life. It is known as the "first of five grains", and Gongchi rice, as the noble among rice, contains richer nutrients. Full, hard texture, sweet in the mouth, mellow in every grain, Gongchi rice is produced in Yilan, a famous historical and cultural city in Heilongjiang Province. Yilan is located at 45 degrees north latitude and is the most famous rice golden belt in the world. Gongchi rice absorbs this kind of nourishment from the sun, moon, stars, and pure terroir, and it grows such delicious rice that is natural and natural. Chinese people cannot do without this piece of black land, and it is cultivated by this piece of black land. This timeless taste represents China’s cultural heritage from generation to generation.

3. Slate soil rice, also known as Xiangshui rice, is produced in Bohai Town, Ning'an City, Heilongjiang Province. This vast black soil continuously cultivates batches of rice seedlings. Historical descriptions of it have once had the reputation of "North of the Great Wall and South of the Yangtze River". Due to the volcanic eruption hundreds of millions of years ago, a unique "slate soil" was formed, which is extremely rich in trace elements, so the soil cultivated on this land Rice is naturally unusual. Its grains are as heavy as sand and its slurry is like milk. The steamed rice is oily and fragrant, soft but not sticky, and has a delicious taste. The content of collagen and vitamin E is very high. Various factors make the slate soil Rice has unique edible value.

4. Jinhe rice is produced from high-quality Wuchang rice, and soil is the root of rice. Wuchang is one of the three largest black soil belts in the world. The average thickness of the peat black soil layer formed over thousands of years is about 1 meter. The thickness of the peat soil in the forest area is as much as 3 meters, which contains more than 10% organic matter. There are also three major water systems: Lalin River, Ganniu River and Xilang River. Artesian irrigation, due to the unique geographical and climatic characteristics of the Wuchang rice-producing area, it has a large accumulation of dry matter, moderate amylose content and more amylopectin. Its taste is soft and slightly sticky, slightly sweet and slightly tough, rich in fragrance and rich in nutrients. , is it a rare and excellent product of rice?

Summary: One area of ??water and soil nourishes one person, and one piece of land and one water source breeds one piece of rice. Personally, I feel that Shanranhe, Shibantu, and Gongchi are the brands of these brands. Rice is more pure and delicious, but you must keep your eyes peeled when buying it. There are unscrupulous traders offline who will pass it off as good for personal gain and buy inferior rice. It is a small matter of losing money, but it is a big matter of harming your health if you eat it. It is best to Choose official channels and purchase on major e-commerce platforms.