1, Guankou grape. Guankou grape, a specialty of Jianshi County, Hubei Province, is only produced in Guankou Village, Huaping Town (a small place name, located near Jingyangguan (Jianping Guan)), hence the name. The fruit grains are moderately dense, with an average of 40-60 grains per panicle. The fruit is oval or nearly round, the peel is thin, and the color is green and transparent, like jasper. Its fruit is fragrant, its pulp is soft and juicy, and its solid content is 16.5- 18%, which is sweet and delicious, with endless aftertaste.

2. Jianshi Kiwifruit. Wild kiwifruit resources in Jianshi County, Hubei Province are extremely rich, and wild kiwifruit can be seen everywhere for decades or even hundreds of years. According to the records of Jianshi county annals, 1980, after investigation by county specialty bureau and light industry bureau, wild kiwifruit in Jianshi county covers an area of 1000 mu, with an annual output of about 1500 tons, which can be divided into hairy and hairless varieties, and there are 10 varieties with red, green and light yellow pulp.

3. Mapo tea. Mapo tea grows in 26 villages including Dashahe, Panlong, Zhayukou, Mapo Village, Yao Chang and Longfei in Lisan Township, Jianshi County, with a planting area of 1.5 million mu. The production of Mapo tea uses "Echa 65,438+00", "Echa 65,438+0", "Fuding Dabai" and "Longjing 43".

4. bo "moldy lobster sauce". "Moldy Douchi" is an authentic Tujia home-cooked dish in western Hubei, but we should pay attention to color, aroma and taste. I think it's better to build "moldy lobster sauce" in the south. If you want to make a first-class "moldy fermented soybean" in Jiannan, you can sum it up with four words: "exquisite craftsmanship and unique cooking". First of all, in the selection of materials, we should choose authentic high-quality soybeans with large particles, fullness and no insect spots. After washing with clear water, put it in a cedar basin and soak it in cool well water for one or two days.