Domestic rice with low moisture content.

1. Observe its shape

① It is slender, the germ has no white spots, and the whole is translucent;

② The grain shape is uniform and the rice grains are average. The length is not less than 7 mm, and the average width is not less than 3 mm; ③ Beige color is pure white, clear, and contains the unique pandan leaf fragrance.

2. Look at the labels

For consumers, when buying authentic and original Thai fragrant rice, they must recognize the three major signs. ①The green round mark registered by the Foreign Trade Department of the Ministry of Commerce of Thailand. This is a green circular icon with three golden ears of rice inside, printed with the English words "Thai Hom Mali Rice" for jasmine rice;

②Original imported Thai basmati rice trademark barcode The ones starting with 885 and those starting with 69 are domestically packaged; ③ Authentic fragrant rice is marked with the words "Made in Thailand" (produced in Thailand).

3. Compare prices

As the production of Thai fragrant rice has shrunk significantly in recent years, its price has soared. The current unit cost price has reached 7 yuan/kg. After it is launched, The selling price is above 10 yuan/kg. Prices lower than this are definitely shoddy products.

4. Appreciate the taste

Common domestic rice is divided into Chan rice and Japonica rice. Chan rice has slender grains and looks like Thai fragrant rice, but its taste is different. In addition, the moisture content of Thai fragrant rice is lower than that of Chinese rice, and its shelf life can be up to 2 years. Therefore, Thai fragrant rice has the characteristics of not perishable and easy to store.