It is produced in Jiujiang Town, Nanhai District, Foshan City, Guangdong Province.

Jiujiang double-distilled wine is a specialty of Jiujiang Town, Nanhai District, Foshan City, Guangdong Province, and a national geographical indication product of China. One of the "Three Treasures" of Jiujiang in the South China Sea, Jiujiang Shuangzheng Liquor has a history of nearly 200 years, and its traditional brewing techniques have been selected as provincial intangible cultural heritage.

Jiujiang Shuangzheng Liquor products are made from high-quality water, rice, soybeans, original cake balls, and fatty pork. They are brewed through a unique process of koji production and fat soaking, which gives the product a soy body. The aroma is pure, elegant, mellow and smooth, the wine is harmonious, the aftertaste is refreshing, and the alcohol content is low but not light, a unique style. On September 2, 2014, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Jiujiang Double Steamed Wine". Relying on the unique geographical environment of Jiujiang Town, we use high-quality Xijiang water and rice as the main raw materials, and use unique saccharification, fermentation, aged meat brewing and other processes to brew the unique style of Jiujiang double-distilled wine, which is clear and transparent, with a complex soybean aroma. It is elegant, mellow and sweet, and has a pleasant and long aftertaste.