Duck blood vermicelli is a relatively well-known traditional snack in Nanjing, and I have naturally eaten it. I have to say that duck blood vermicelli is indeed one of the most representative snacks in Nanjing, because of the uniqueness of this delicacy The taste is really great. The duck blood vermicelli will feel particularly smooth when you first enter it. The flavors of the vermicelli and duck blood inside also echo each other. The feeling is indeed mouth-watering. Especially when the weather is cold, it is indeed a very enjoyable thing to have a mouthful of hot duck blood vermicelli. The vermicelli and duck blood all melt in your mouth, and then you have a sip of fresh duck soup. , will make many people feel comfortable.

In fact, many people may have eaten duck blood vermicelli at some stalls, but there are still some gaps between these duck blood vermicelli and Nanjing's authentic duck blood vermicelli. If it is Nanjing's authentic duck blood vermicelli, it will not only contain duck blood and coarse noodles, but also some side dishes, such as green coriander, brown chicken liver, duck intestines, soybeans, etc. Wait, this combination will indeed make people feel addictive.

For a bowl of authentic duck blood vermicelli soup, not only the main ingredients and auxiliary ingredients are relatively particular, but also the soup base is also very particular. Generally, duck blood vermicelli soup is made from raw materials such as old duck and pork ribs, and the cooking time is basically about an hour. In this way, the base soup will be light yellow, and then there will be Strain through a sieve.

To outsiders, the preparation of a bowl of duck blood vermicelli may seem very simple and can be served in just a few minutes, but in fact the production process of authentic duck blood vermicelli soup is very complicated. Yes, the materials inside are also very particular. For example, Pixian bean paste, light soy sauce, dark soy sauce, sugar, edible salt, various spices, etc. will be used in it. Generally, the duck blood in it is the fresher duck blood on the market. This way, the duck blood vermicelli soup tastes authentic.