fake. Lai Mao Liquor was originally created by Lai Yongchu, a famous industrialist, financier, banker and philanthropist in Guizhou Province during the Anti-Japanese War, and was produced by Hengxing Distillery. Hengxing Winery, namely Hengchang Burning House, was founded in Maotai Town in 1929 by Guiyang businessman Zhou Bingheng. In 1937, Mr. Lai Yongchu established Daxing Industrial Company, with Zhou as a shareholder, and Lai Yongchu as the manager and Zhou as the deputy manager. In 1941, Lai Yongchu bought Hengchang Burning House with sole investment, invested heavily in expansion and renamed it. From the end of 193s to the beginning of 194s, maojiu fakes flooded the market. In order to maintain the market and distinguish it from other maojiu, Lai Yongchu brought the maojiu produced by Hengxing Distillery back to Guiyang to personally study and blend, and it was successful. Lai Yongchu registered the name of the maojiu carefully prepared by himself as the Lai Mao trademark of Dapeng Winging, and Lai Mao Liquor became famous all over the world. In 1947, the annual output of Hengxing Distillery exceeded 32,5kg, making it the largest winery in Maotai Town. In 1953, it became the largest winery in Maotai Town. In 198, Mr. Lai Yongchu proposed to the relevant state departments to resume the production of Lai Mao wine. Unfortunately, Mr. Lai Yongchu passed away in 1981. In 1983, Mr. Lai Shiqiang, Lai Yongchu's eldest son, followed his father's instructions and resolutely left the state-owned enterprise known as the "iron rice bowl" at that time and returned to Maotai Town to restore and rebuild the old-fashioned Hengxing Winery. In 1988, Hengxing Winery in Maotai Town, renhuai city, Guizhou Province filed a trademark registration of "Lai Yongchu" and "Lai Mao" with the state industrial and commercial department, and the relevant state departments suggested that the restored and rebuilt old-fashioned Hengxing Winery had a long history and cultural heritage. There is also a unique formula of Lai Mao wine created by Lai Yongchu, which requires Hengxing Distillery in Maotai Town, renhuai city, Guizhou Province to build a new brand. Since then, Lai Shiqiang has registered the name of Lai Mao wine produced as "Lai Yongchu" trademark, which is what Lai Yongchu wine is called in the market today. In 1992, Lai Shiqiang established Guizhou Lai Yongchu Liquor Co., Ltd. in Guiyang to sell Lai Yongchu liquor. At that time, in order to protect the status of Moutai as a national liquor, Guizhou Maotai Distillery registered the trademarks of Lai Mao, wangmao and Huamao, and all the trademarks with the word "Mao" and "Taiwan" were not allowed to be registered. Because Guizhou Maotai Distillery did not use these three trademarks for a long time, it was revoked by the state industrial and commercial department in 29. Since the first half of 29, "Lai Mao" wines have emerged in an endless stream in the market. Since the time-honored Hengxing Distillery in Maotai Town, renhuai city, Guizhou Province was restored and rebuilt, Lai Shiqiang has always insisted on winning a certain market for Lai Yongchu wine with good quality. Lai Yongchu wine is the embodiment of Lai Mao wine in the new era. Consumers have repeatedly asked Lai Shiqiang why Lai Mao wine, as a descendant of Lai Mao, is not produced in Lai Mao packaging. At the strong request of consumers, Lai Shiqiang named Lai Mao's product, and its developed new product series, Lai Heng brand Lai Mao wine, has only one packaging. Lai Yongchu wine is the embodiment of Lai Mao wine in the new era, and its quality and taste are the same as those of that year. It is said that some experts compare Moutai with Lai Yongchu wine, and it is impossible to distinguish them.