Chiang's wife's crispy chicken

Jiang's wife's crispy chicken was founded in the Guangxu period of the Qing Dynasty, and has matured over the years of Jiang Ma's exploration and improvement. Crispy chicken is made with The next year's earth-red rooster is used as raw material. After being cooked through more than 60 processes, more than 20 kinds of special Chinese medicine seasoning soup are added and mixed with authentic finely ground sesame and sesame oil to make it. It is a cold halal dish with crispy chicken skin. It has no gluten, and the chicken is fragrant but not greasy. In 2003, Jiang Hongzhi registered the "Jiang's Wife" trademark with the National Trademark Office, and the "Jiang's Wife" crispy chicken became louder and louder.

Hanji Melon Seeds

Hanji Melon Seeds has been famous in Henan and Anhui for more than 20 years. In 1987, it produced 2,233 tons of multi-flavored melon seeds with an output value of 4.5 million yuan. It was praised by Yang Xizong, the former Secretary of the Henan Provincial Party Committee. Now, visit Hanji Small Farm. At the Lizhuang Melon Seed Factory, the courtyard is stacked with sunflower seeds that have just been purchased from Xinjiang and Inner Mongolia. Lao Li, an expert in frying melon seeds, said that he has been frying melon seeds in this factory for more than 30 years, and the melon seeds he makes are sweet and salty. Moderate, fragrant and crispy, and can strengthen the stomach and spleen. Lao Li said: First wash the sunflower seeds in water, then add fennel, cinnamon, galangal, ginger, pepper, salt, sugar and other seasonings in a certain proportion. Put it into boiling water, cook and soak the sunflower seeds. After the seeds are fully soaked in flavor, stir-fry on the stove until the seeds are charred, then cool down and serve.

Twice-cooked pork is ready to eat.

When you go to Hanji, the hospitable Hanji people will warmly welcome you to eat twice-cooked pork. Wang Hua has been running a hotel in Hanji Jiangdian Market for many years, and he is famous for his skill in making twice-cooked pork. When cooking, choose high-quality pork belly. First put fennel, star anise, pepper, salt and other seasonings in cold water, then put the large pieces of pork belly into the pot and cook it, then remove it and cut it into thin slices. Put it into a pot and steam it for about half an hour. The twice-cooked pork is not greasy, has a smooth texture and is rich in nutrients.