1. Chen Mapo Tofu

Introduction: Chen Mapo Tofu is a "time-honored" famous store. It was founded in the early Tongzhi period of the Qing Dynasty (1862) and opened in Wanfu Bridge in the northern suburbs of Chengdu. Now the main store is located in West Yulong Street. The signature Mapo Tofu is bright red in color. The beef cubes are crispy, spicy, fragrant, crispy, tender, blanched, and well-shaped. It is full of Sichuan flavor and is available in different price ranges (the portions are not the same). Same), it tastes authentic, moderately spicy, tender and flavorful, and goes very well with rice.

2. Liao Spare Ribs

Introduction: Sichuan "Liao Spare Ribs" is a famous braised food brand. Since its formal establishment and trademark registration in 1982, after 30 years of continuous and stable operation, as of 2011, it has developed into a large private food enterprise in the province. The signature Liao pork ribs are very soft and tender, with the bones and meat separated, very delicious and very tasty.

3. Husband and Wife Fei Pian

Introduction: A well-known flavor dish in Chengdu, created by Guo Chaohua and his wife in the 1930s. It has a history of 80 years. The main store is located in Chengdu. Fu Road. Husband and wife's beef slices are the most authentic braised meat in Chengdu. The beef slices are thinly sliced ??and taste numb and spicy when mixed. It goes very well with rice.

4. Dandan Noodles

Introduction: Dandan Noodles were created in 1841 by a hawker named Chen Baobao in Zigong City. Dandan noodles are a famous Chengdu snack. Noodles are rolled into flour, cooked, and topped with fried minced pork. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

There are still certain differences between Dandan noodles and Chongqing noodles. Chongqing noodles and Chongqing hot pot, as two major specialties of Chongqing, are deeply loved by consumers from all over the world. In recent years, Chongqing hot pot restaurants across the country have The more it opens, the more and more people want to join Chongqing hot pot. The Ba Laoshi Chongqing hot pot franchise brand is worth your choice!

5. Dragon Handwriting

Introduction: It was founded in the 1940s. At that time, Zhang Guangwu and several other guys from the "Donghua Tea House" on Chunxi Road discussed opening a joint venture to open a handwriting shop. When choosing the name of the store, it was a play on the pronunciation of the word "Nong" and the meaning of "dragon and phoenix presenting auspiciousness", so it was named "Long Chao Shou". The main features of Long Chao Shou are: thin skin, tender filling and fresh soup. The hand wrapper is made of special grade flour with a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape "as thin as paper and as fine as silk". The meat filling is tender, smooth, fragrant and delicious. The original soup of Long Chao Shou is made from several parts of chicken, duck and pig, which are stewed and simmered slowly. The original soup is white, thick and fragrant.

6. Second Sister Rabbit Ding

Introduction: Second Sister Rabbit Ding is very famous in Chengdu. It is most famous for its diced rabbit with more meat and less bones, without adding rabbit head or condiments. With the special preparation method of the second sister, it is fragrant and delicious. Erjie’s “rabbit” series also includes spiced braised rabbit, red plate rabbit, and spicy diced rabbit.

7. Lao Ma Rabbit Head

Introduction: The authentic Chengdu "Shuangliu Lao Ma Rabbit Head" originated from a kind mother who opened a restaurant in Shuangliu County twenty years ago. There was a Malatang snack shop. My mother’s son loved eating rabbit heads since he was a child. At that time, there were very few rabbit heads restaurants in Chengdu. My mother felt sorry for her son, so she cooked them in a Malatang pot. The most authentic Lao Ma Tu Tou shop in Shuangliu is located near the old station in Shuangliu County (next to Shuiyun Flower Capital).

8. Zhong Dumplings

Introduction: Founder Zhong Shaobai, the original store was called "Xie Senmao". In 1931, he started to put up the signboard of "Lizhi Lane Zhong Dumplings". The main difference between Zhong dumplings and northern dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet and salty, spicy and have a unique flavor. Zhong dumplings have the characteristics of thin skin, refined ingredients, tender filling and fresh taste. Different from the northern dumplings, they are small in size, with thin, smooth and chewy skin; the meat filling is fresh and delicious; the red oil soup base is spicy and sweet, and I drink it every time. Other snacks are also good, egg cakes are popular, and dandan noodles are delicious. Whether you are a local or a friend from out of town, you will not miss him.

9. Xiaotan Douhua

Introduction: Time-honored brand, "you can eat many traditional snacks of old Chengdu".

The bean curd is "very delicate" and the condiments are "authentic"; especially the iced bean curd, "it feels like your tongue is melting" when you eat it. "It is a classic summer dessert." There is also steamed beef in a steamed bun, which is "spicy and numb", "delicate and plump", and has the "just right" taste that "makes you want to take two bites after one bite". "It is highly recommended for gays who have never tried it from other places or in this city to try it."

10. Sister Kang’s Chuan Chuan

Introduction: The shop is hidden in an alley, and it looks like a small store from the outside. In fact, there is a large shed in the courtyard after entering the building, which can also accommodate more than ten or twenty tables. Known as one of the best skewers in Chengdu, you must arrive before 11:30 noon, otherwise you will have to wait in the long queue. The taste is really overpowering, the duck tongue is spicy, the rabbit head is so tender that it separates from the bones and flesh when you take a sip, and the brains are fragrant and spicy, making people unable to stop eating. The skewers are all cooked and served, they are shiny and make you salivate just looking at them, and the price of 2 cents per skewer is quite affordable. There are a huge variety of Chuan Chuan, both meat and vegetarian, and they are neatly displayed on the shelves and freezers, making them fresh and clean. The rabbit head is also a must-have, with "exquisite" heat and spicy flavor.